User Guide

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION
HOOD
30" (762)
OPENING WIDTH
30"min (762)
TO 36" max (914)
TO BOTTOM OF
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
3
/4" (19)
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
16" (406)
4" (102)
BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
36"
(914)
18"min (457)
TO COUNTERTOP
3
/4" (19)
PLATFORM
8
1
/2"
(216)
COOKING
SURFACE
7
1
/2"
(191)
24" (610)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
13" max
(330)
29
7
/8" (
759)
OVERALL WIDTH
24
1
/4"
(616)
1
2
1
/2"
(318)
WITH 5"
RISER
1
7
1
/2"
(445)
W
ITH 10"
RISER
2
7
1
/2"
(699)
W
ITH 20"
RISER
28
1
/2" (724)
OVERALL DEPTH
8
1
/2" (
216)
OVERALL
HEIGHT
COOKING
S
URFACE
7
1
/2"
(191)
9
1
/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 29
7
/8" (759)
Overall Height
(to cooking surface) 8
1
/2" (216)
O
verall Depth 28
1
/2"
(724)
Opening Width 30" (762)
Dimensions may vary to
±
1
/8" (3).
30" (762) SEALED BURNER RANGETOP