User Guide

8
WOLF SEALED BURNER RANGETOP
VENTILATION HOOD
36" (914)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
3
/4" (19)
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
16" (406)
4" (102)
BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
36"
(914)
18"min (457)
TO COUNTERTOP
3
/4" (19)
PLATFORM
8
1
/2"
(216)
COOKING
SURFACE
7
1
/2"
(191)
24" (610)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
13" max
(330)
35
7
/8" (911)
OVERALL WIDTH
24
1
/4"
(616)
1
2
1
/2"
(318)
WITH 5"
RISER
1
7
1
/2"
(445)
W
ITH 10"
RISER
2
7
1
/2"
(699)
W
ITH 20"
RISER
28
1
/2" (724)
OVERALL DEPTH
8
1
/2" (216)
OVERALL
HEIGHT
COOKING
S
URFACE
7
1
/2"
(191)
9
1
/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 35
7
/8" (911)
Overall Height
(to cooking surface) 8
1
/2" (216)
O
verall Depth 28
1
/2"
(724)
Opening Width 36" (914)
Dimensions may vary to
±
1
/8" (3).
36" (914) SEALED BURNER RANGETOP
IMPORTANT NOTE:
For 36" (914) sealed
burner rangetops,
a minimum 5" (127)
riser is required
when installing
Model SRT366
against a
combustible surface.
A minimum 10"
(254) riser is
required for all
charbroiler (C) or
griddle (G) models
installed against a
combustible surface.