User Guide

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION HOOD
48" (1219)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
6"min (152)
TO
COMBUSTIBLE
MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
3
/4" (19) PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
16" (406)
4" (102)
BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
36"
(914)
18"min (457)
TO COUNTERTOP
3
/4" (19)
PLATFORM
8
1
/2"
(216)
COOKING
SURFACE
7
1
/2"
(191)
24" (610)
13" max
(330)
47
7
/8" (
1216)
OVERALL WIDTH
24
1
/4"
(616)
12
1
/2"
(318)
WITH 5"
RISER
17
1
/2"
(445)
WITH 10"
RISER
27
1
/2"
(699)
WITH 20"
RISER
2
8
1
/2" (724)
OVERALL DEPTH
8
1
/2" (
216)
OVERALL
HEIGHT
COOKING
SURFACE
7
1
/2"
(
191)
9
1
/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 47
7
/8" (1216)
Overall Height
(to cooking surface) 8
1
/2" (216)
O
verall Depth 28
1
/2"
(724)
Opening Width 48" (1219)
Dimensions may vary to
±
1
/8" (3).
48" (1219) SEALED BURNER RANGETOP
IMPORTANT NOTE:
For 48" (1219) sealed
burner rangetops,
a minimum 10" (254)
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.