User Guide

61
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGES
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR
CHARBROILER
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION
HOOD
36
1
/4" (921)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/2"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
36" (914)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
41
3
/4"
(1060)
WITH 5"
RISER
INSTALLATION SPECIFICATIONS
36" (914) Gas Range
OVERALL DIMENSIONS
36" (914) Gas Range
SPECIFICATIONS
36" (914) Gas Range
Overall Width 36" (914)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Usable Oven
Interior Capacity* 3.5 cu ft (99 L)
Oven Interior Dim 30" x 16
1
/2" x 17"
(W x H x D) (762 x 419 x 432)
Opening Width 36
1
/4" (921)
Electrical Supply 110/120 V AC, 60 Hz
15 amp dedicated circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 445–470 lbs
(202–213 kg)
*Oven capacity is calculated using new AHAM
standards (AHAM OV-1-2005); the size of the
oven cavity has not physically changed.
MODEL OPTIONS
36" (914) Gas Range
Six Surface
Burners R366
Four Surface Burners
Charbroiler R364C
Griddle R364G
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
Unit dimensions may vary to ±
1
/ 8 " (3).