User Guide
62
WOLF GAS RANGES
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR CHARBROILER
30"(762) TO 36"(914)
COUNTERTOP TO
BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
48
1
/4" (1226)
FINISHED ROUGH OPENING WIDTH
3"
(76)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
26"
(660)
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
5
1
/2"
(140)
8"
(203)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
48" (1219)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
41
3
/4"
(1060)
WITH 5"
RISER
INSTALLATION SPECIFICATIONS
48" (1219) Gas Range
OVERALL DIMENSIONS
48" (1219) Gas Range
SPECIFICATIONS
48" (1219) Gas Range
Overall Width 48" (1219)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Large Oven Usable
Interior Capacity* 2.7 cu ft (76 L)
Interior Dimensions 24" x 16
1
/2" x 17"
(W x H x D) (610 x 419 x 432)
Small Oven Usable
Interior Capacity* 1.5 cu ft (42 L)
Interior Dimensions 13
1
/2"x 16
1
/2" x 17"
(W x H x D) (343 x 419 x 432)
Opening Width 48
1
/4" (1226)
Electrical Supply 110/120 V AC, 60 Hz
15 amp dedicated
circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 650–750 lbs
(295–340 kg)
*Oven capacity is calculated using new
AHAM standards (AHAM OV-1-2005);
the size of the oven cavity has not
physically changed.
MODEL OPTIONS
48" (1219) Gas Range
Eight Surface
Burners R488
Six Surface Burners
Charbroiler R486C
Griddle R486G
Four Surface Burners
Charbroiler and
Griddle R484CG
Double Griddle R484DG
French Top R484F
Two Surface Burners
Charbroiler and
French Top R482CF
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
Unit dimensions may vary to ±
1
/
8
" (3).