User Guide

63
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGES
44"min (1118)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/2"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
60" (1524)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
41
3
/4"
(1060)
WITH 5"
RISER
INSTALLATION SPECIFICATIONS
60" (1524) Gas Range
OVERALL DIMENSIONS
60" (1524) Gas Range
SPECIFICATIONS
60" (1524) Gas Range
Overall Width 60" (1524)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Usable Oven Interior
Capacity (per oven)* 2.7 cu ft (76 L)
Oven Interior Dim 24" x 16
1
/2" x 17"
(W x H x D) (610 x 419 x 432)
Opening Width 60
1
/4" (1530)
Electrical Supply 110/120 V AC, 60 Hz
15 amp dedicated
circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 875–950 lbs
(397–431 kg)
*Oven capacity is calculated using new
AHAM standards (AHAM OV-1-2005); the
size of the oven cavity has not physically
changed.
MODEL OPTIONS
60" (1524) Gas Range
Six Surface Burners
Double Griddle R606DG
French Top R606F
Charbroiler and
Griddle R606CG
Four Surface Burners
Charbroiler and
French Top R604CF
Griddle and
French Top R604GF
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
Unit dimensions may vary to ±
1
/ 8 " (3).
INSTALLATION
Refer to installation
instructions shipped with
each Wolf product for
detailed specifications.