Info Sheet

First remove any burned-on deposits or spilled food from your CERAN
®
cooking
surface with a suitable metal razor scraper. (It will not damage the decorated
cooking surface.) Hold the scraper at approximately a 30° angle to the cooktop.
For your safety, please wear a mitt potholder while using the metal scraper.
When the cooking surface has cooled, apply a few dabs (about the size of a dime)
of an approved cleaner* in each burner area and work the cleaning cream over the
cooktop surface with a damp paper towel as if you were cleaning a window.
As a final step, clean with clear water and wipe the
cooktop surface with a clean, dry paper towel.
Note: This applies to typical soiling of your SCHOTT CERAN
®
cooktop that occurs when cooking.
Minor soiling is easily washed away with a few drops of a suitable cleaner and a sponge.
*see back for more details
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Important: Scratches resulting from daily use are quite harmless and only impair
the visual effect. There is no need to worry if something spills or boils over.
Even burned-on food can be easily removed using the metal scraper. Please make sure
that all deposits are removed before the cooking surface will be used again.
If any sugar or food containing sugar (preserves, ketchup, tomato sauce, etc.), a plastic item or
kitchen foil accidentally melts on the hot surface of your cooktop, remove the molten material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of
surface damage. For your safety, please wear a mitt potholder while cleaning the hot cooking surface.
Do not use abrasive sponges or scouring pads of any type. Corrosive cleaners such as oven sprays,
cleaners containing chlorine or ammonia and stain removers are also not recommended for use.