Use and Care Manual

Removing shelves from SCR2466PUB models

Defrosting Your Appliance:

Your appliance operates with an automatic defrost system, so the Pub Cellar defrosts

itself. While the compressor is operating, ice will build along the cold rear wall (the

evaporator plate is behind the wall). During the compressor’s off-cycle, ice will melt, drip

down, collect in the trough at the bottom and drain through a small hole into a tray above

the compressor; where the compressor’s heat will evaporate the water. If you notice

excessive ice build-up on the rear wall, try setting the thermostat to a slightly warmer

setting; be sure that the door gasket is sealing well and that there is no obstruction of the

drain hole at the bottom rear of the interior cabinet.

Door Lock:

All models except the FF63BDTPUB series are provided with a lock and key

combination. The keys are located inside the plastic bag that contains the Instruction

Manual. Insert the key into the lock and turn it counterclockwise to unlock the door. To

lock the door, do the reverse operation, making sure the metal pin is engaged

completely. Remove the key and put it in a secure place for safekeeping.

Important Notes:

 The minimum/maximum range of your thermostat (41 to 65ºF)* is preset and locked

by us. To reset this range lock, either call us at 800-932-4267 or find information on

our website under Troubleshooting.

* For the SCR2466PUB models, the preset range is 41 to 72°F.

 The temperature inside the Pub Cellar is affected by how often you open the door, so

try to keep the door opening to a minimum.