Installation Guide
Table Of Contents
- Free Standing Oven / User Manual
- 1. IMPORTANT SAFETY INSTRUCTIONS
- DEFINITIONS
- WARNING:
- 1.1 IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
- 1.2 GROUNDING INSTRUCTIONS
- 1.3 IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
- 1.4 IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
- 1.5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- 1.6 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- 1.7 IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
EN - 12
be moved while oven is hot, do not let potholder
contact hot burner or element in oven. Use
potholders and grasp the rack with both hands to
reposition. Remove all cookware and utensils before
moving the rack. Do not use a broiler pan without its
insert. Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
1.6
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION: Before manually cleaning any part of
the appliance, be sure all controls are turned off and
the appliance is cool. Cleaning a hot appliance can
cause burns.
• Clean the appliance regularly to keep all parts free
of grease that could catch fire. Do not allow grease
to accumulate. Greasy deposits in the fan could
catch fire.
• Always follow the manufacturer’s recommended
directions for the use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing damage
and injury.
• Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.