Instruction Manual

7
OPERATING YOUR APPLIANCE
Recommended temperatures for chilling wine
Red Wines: 15 ~ 18°C (59 ~ 64.4°F)
Dry / White Wines: 9 ~ 14°C (48.2 ~ 57.2°F)
Sparkling Wines: 5 ~ 8°C (41 ~ 46.4°F)
 The appliance should be placed where the ambient temperature is between 18 and 32°C (65
and 90°F). If the ambient temperature is above or below this range, the performance of the unit
may be affected. Placing your unit in extremely cold or hot conditions may cause interior
temperatures to fluctuate.
 Connect power cord to a properly grounded outlet.
 This appliance is equipped with Memory IC – should there be a power interruption, unit will
auto recover to the last setting.
Control Panel
Setting the temperature Control
 Adjustable temperature: 5°C to 20°C (41°F to 68°F)
 Set the desired temperature by pressing the corresponding buttons, to increase or to
decrease. Each press is a 1-degree increment or decrement. Once released, set temperature
will flash for approximately 5 seconds, then revert back to display the internal temperature.
 To view your set temperature, press either the or button once and LED display will
flash set temperature for 5 seconds.
 The appliance has the capability to display temperature in either Celsius or Fahrenheit. To
change the temperature scale, press and hold both buttons simultaneously for approx.
3 seconds.
Note: The temperature inside may vary slightly depending on whether or not the interior bulb is
ON or OFF and where the bottles are located.
ECO mode:
 Press and hold the button for 3 seconds to enter or exit ECO mode.
 In this mode, the interior LED light, the compressor indicator and the temperature value on
the display panel will be turned off and the symbol ° will illuminate on the upper left corner of °C
/ °F.