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TIPS & TRICKS TO
PROPERLY PREPARE
AND STORE PRODUCE
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Storing produce is not just about where you keep it.
To get the longest life and freshest taste out of your
greens, you also must consider factors like humidity,
temperature, light conditions, when to rinse your fruits
and vegetables, and which ones emit or are sensitive to
ethylene. By storing each item under its recommended
conditions, you can prolong the life of your produce, cut-
ting down those constant trips to the grocery store
and bringing out the best avor
in your food.
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