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Storage
Conditions & Rules
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Prolonging the shelf life of your produce depends on proper storage.
The charts on the next few pages provide an overview of where each type
of produce should be stored, as well as recommended storage duration
and additional instructions.
Cold Zone
The le side of your Pantry unit, or a refrigerated compartment running
at slightly warmer-than-usual conditions (36 to 43ºF)
Pantry Zone/Wine Cellar
The right side of your Pantry unit, or most wine cellar interiors,
with a warmer 41 to 68ºF temperature range
Refrigerator
Colder, more traditional refrigerator temperature (closer to 32 to 34ºF)
is recommended for certain types of produce
Countertop
Room temperature (generally 68 to 72ºF) is ideal for some produce,
particularly if it needs time to ripen or will be used immediately
NOTE: The information contained in this section was researched from numerous
sources and oers the general consensus of recommendations for proper produce
storage. We understand there are additional methods you might prefer or already
utilize. The information is not meant to be exhaustive or denitive.