EN Instruction Manual CONVECTION MICROWAVE GRILL OVEN Model CMV24 BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS. KEEP THIS MANUAL IN A SECURE LOCATION Write Serial Number here: 1630XXX --------------------- FELIX STORCH, INC. 770 Garrison Avenue Bronx, New York 10474 www.summitappliance.
EN Contents Grounding Instructions ...................................................................................................................... 3 Important safety instructions ............................................................................................................ 4 Precautions to avoid possible exposure to excessive Microwave energy .................................... 6 The advantages of microwaves .............................................................................
EN GROUNDING INSTRUCTIONS This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK. Please refer to the Installation Instructions for further information.
EN IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: Warning! To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 4 Read all instructions before using the appliance. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on this manual. This appliance must be grounded.
EN IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire in the oven cavity: Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. Remove wire twist-ties from paper or plastic bags before placing bag in oven. If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
EN PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open – door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
EN Microwave safety Warning! Never leave the oven unwatched, especially when using paper, plastic or other combustible materials. These materials can char and may catch fire. FIRE RISK! Warning! Do not heat pure alcohol or alcoholic drinks in the microwave. FIRE RISK! Warning! Do not heat liquids or other foods in closed containers since these may explode readily.
EN Microwave safety This oven is exclusively for domestic use! Use the oven only for preparing meals. Avoid damaging the oven or other dangerous situations by following these instructions: 8 Do not switch on the oven without the turntable support, the turntable ring and the respective plate being in place. Never switch on the microwave when it is empty. If there is no food inside there may be an electrical overcharge and the oven could be damaged.
EN The advantages of microwaves In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this a major amount of energy is wasted heating the air, the oven components and the food containers. In a microwave oven, heat is generated by the food itself and the heat travels from inside to outside.
EN Description of your oven 10 1 3 9 5 8 2 4 7 6 1. – Control Panel 2. – Door window glass 3. – Lateral supports 4. – Catches 5. – Hot Air output 6. – Turntable Support 7. – Turntable ring 8. – Turntable plate 9. – Rectangular Glass Tray 10. – Rectangular Rack 2 1 3 09:00 1000 300 3a 4 4a 1. – Function selection keys 2. – “+” and “–“ keys 3. – Oven Temperature selection key 3a.- Oven Temperature indication light 4. – Power/Weight selection key 10 5 5a 6 4a.
EN Description of your oven Description of Functions Symbol Function Microwave Microwave + Broiler Microwave Foods Power Output 200 W Slow defrosting for delicate foods; keeping food hot. Cooking with little heat; boiling rice. 400 W Rapid defrosting, heating baby food. 600 W Heating and cooking food. Cooking vegetables and food. 800 W Cooking and heating carefully. Heating and cooking small portions of food. 1000 W Rapidly heating liquids.
EN Basic settings Setting the clock After your microwave oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct. To set the clock, proceed as follows: 1. Press the Clock key for 3 seconds (not necessary on first plug-in or after a power failure). The hour numbers will start to flash. 2. Press key “-” and “+” to set the hours. 3. Press again the Clock key to set the minutes. The minute numbers will start to flash. 4.
EN Basic settings Stopping the rotating plate 1. To stop the rotating plate, press the “+” key and the “Stop” key at the same time 2. To start plate rotation again, press the “+” key and the “Stop” key at the same again.
EN Basic Functions Microwaves Use this function to cook and heat vegetables, potatoes, rice, fish and meat. 1. Press the Microwave function key. The function key lights up. 5. Press key “-” and “+”, to change the function time (e.g. 1 minute). 2. Press the Power Selection key to change the microwave power. The respective light will start to flash. If you do not press this key, the oven operates at 800 W. 6. Press the START key. The oven will start to operate 3.
EN Basic Functions Broiler Use this function to brown the top of food quickly. 1. Press the function key Grill. The function key lights up. 3. Press key “-” and “+”, to change the function time (e.g. 15 minutes). 2. Press the Time Selection key to change the operating time. The correspondent light will start to flash. 4. Press the Start key. The oven will start to operate. Microwave + Broiler Use this function to cook lasagne, poultry, roast potatoes and toasted foods. 1.
EN Basic Functions Hot-Air Use this function to bake and roast. 1. Press the function key Hot air. The function key lights up. 2. Press the temperature key to change the temperature. The respective light will flash. If you do not press this key, the oven operates at 320ºF. 3. To change the temperature press key “-” and “+”. 4. Press the Time Selection key to change the operating time. The respective light will start to flash. 5. Press key “-” and “+”, to change the function time (e.g. 20 minutes). 6.
EN Basic Functions Broiler + Fan Use this function for crispy roast meat, fish, poultry or French fries. 1. Press the function key Broiler with Fan. The function key lights up. 2. Press the Temperature key to change the temperature. The respective light will flash. If you do not press this key, the oven operates at 320 ºF. 3. To change the temperature press key “-” and “+”. 4. Press the Time Selection key to change the operating time. The respective light will start to flash 5.
EN Basic Functions Defrosting by weight (automatic) Use this function to defrost meat, poultry, fish, fruit and bread quickly. 1. Press the function key Defrosting by weight. The function key lights up. 2. Press the Food Type selection key to change the food type. The respective lights will flash. 3. Press key “-” and “+”, to change the program, e.g. “Pr 01” (see following table). 5. Press key “-” and “+”, to change the weight. 6. Press the Start key. The oven will start to operate. 7.
EN Special functions Special Function Auto 1: Heating food Use this function to heat various types of food. 1. Press the function key Auto 1. The function key lights up. 4. Press the Weight Selection key to define the food weight. The respective light will flash. 2. Press the Food Type selection key to change the food type. The respective lights will flash. 5. Press key “-” and “+”, to change the weight. 6. Press the Start key. The oven will start to operate. 3.
EN Special functions Special Function Auto 2: Cooking Use this function to cook fresh food. 1. Press the function key Auto 2. The function key lights up. 4. Press the Weight Selection key to define the food weight. The respective light will flash. 2. Press the Food Type selection key to change the food type. The respective lights will flash. 5. Press key “-” and “+”, to change the weight. 6. Press the Start key. The oven will start to operate. 3. Press key “-” and “+”, to change the program, e.g.
EN Special functions Special Function Auto 3: Defrosting & Toasting Use this function to defrost and toast various types of food. 1. Press the function key Auto 3. The function key lights up. 2. Press the Food Type selection key to change the food type. The respective lights will flash. 3. Press key “-” and “+”, to change the program, e.g. “C 01” (see following table). 4. Press the Weight Selection key to define the food weight. The respective light will flash. 5.
EN When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by pressing the Stop key once or by opening the oven door. If you wish to cancel the cooking process, press the Stop key twice. In both cases: Microwave emission is stopped immediately. The grill is de-activated but is still very hot. Danger of burning! The timer stops and the display shows the remaining amount of operating time. If you wish, at this time you can: 1.
EN Defrosting The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for Food Portions of meat, veal, beef, pork Goulash Ground meat Sausages Poultry (portions) Chicken Poularde Fish fillet Trout Prawns Fruit Bread Butter Cream cheese Creams different types and weights of food, plus recommendations. Weight (oz.) Defrosting time (min) 3.5 7 18 35 53 71 18 35 3.5 18 7 18 9 35 88 7 9 3.
EN Defrosting General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). 2. The defrost function by weight and the tables refer to the defrosting of raw food. 3. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container. 4. Distribute the food as best as possible inside the oven.
EN Cooking with a Microwave oven Warning! Read the section “Microwave Safety” before cooking with your microwave. Follow these recommendations when cooking with your microwave: Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it. Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).
EN Cooking with a microwave oven Tables and suggestions – Cooking vegetables Cauliflower Broccoli Mushrooms 17-18 10-11 8-9 Addition of liquids (tablespoons) 7 4 2 Peas & carrots 10-11 7 800 7-9 Frozen carrots 8-9 2 800 8-10 Potatoes 8-9 2 800 5-7 Paprika Leek 8-9 8-9 2 4 800 800 5-7 5-7 10-11 4 800 6-8 8-9 2 800 8-10 Food Frozen Brussels sprouts Sauerkraut Quantity (oz.) Power (Watt) Time (min.) 800 800 800 9-11 6-8 6-8 Standing Time Instructions (min.
EN Cooking with the Broiler For good results with the Broiler, use the grid iron supplied with the oven. Fit the grid iron in such a way that it doesn’t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven. IMPORTANT POINTS: 1. When the microwave Broiler is used for the first time there will be some smoke and a smell coming from the oils used during oven manufacture. 2.
EN Cooking with the Broiler Tables and suggestions – Microwave + Broiler The microwave + Broiler function is ideal for cooking quickly and, at the same time, browning foods. Furthermore, you can also broil and cook cheese covered food. The microwave and the Broiler work simultaneously. The microwave cooks and the Broiler toasts. Food Cheese topped pasta Cheese topped potatoes Lasagna 2 fresh chicken legs (grilled) Chicken Cheese topped onion soup Quantity (oz.
EN Roasting and baking Table and advice – Preparing meat and cake Microwave / Convection Food Roast beef Pork loin / Cutlet or bones Pork roast Quantity (oz.) Power (W) Temperature Time (Min.) Standing time (min.
EN Roasting and baking Advice to roast - bake Advice on ovenware Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you should let it stand for 20 minutes in the oven with this switched off and closed. This will ensure the juices in the meat are well distributed. Check that the ovenware fits inside the oven. The roasting temperature and time required depends on the type and amount of meat being cooked.
EN Baking Table and advice – Baking/ Convection Type Walnut cake Fruit tart Container Spring-form type tin Spring-form type tin Ø 11’’ Ring cake Spring-form type tin Spicy cakes and breads Spring-form type tin Sponge cake Spring-form type tin Ø 10’’ Jelly roll Cherry pie Glass griddle Glass griddle Level Turntable Turntable, small round grille Turntable Turntable, small round grille Turntable, small round grille 1 1 Temperature Time (min.
EN What kind of ovenware can be used? Microwave function For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass. For this reason, metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens.
EN What kind of ovenware can be used? Table of Ovenware The table below gives you a general idea of what type of ovenware is suitable for each situation.
EN Oven Cleaning and Maintenance Cleaning is the only maintenance normally required. Warning! Your microwave oven should be cleaned regularly, with all food remains being removed. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven’s working life and possibly resulting in a dangerous situation. Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit.
EN Oven Cleaning and Maintenance Oven ceiling If the oven ceiling is dirty, the Broiler can be lowered to make cleaning easier. To avoid the danger of burning, wait until the Broiler is cold before lowering it. Proceed as follows: 1. Turn the Broiler support by 90º (1). 2. Lower the Broiler gently (2). Do not use excessive force as this may cause damage. 3. After cleaning the ceiling, put the Broiler (2) back in its place, carrying out the previous operation.
EN What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialized technician. Any repair done by a person not authorized by the manufacturer is dangerous. You do not need to contact Technical Assistance to resolve the following questions: The display is not showing! Check if: - The time indication has been switched off (see section on Basic Settings). Nothing happens when I press the keys! Check if: - The Safety Block is active (see section on Basic Settings).
EN Technical characteristics Specifications AC Voltage ................................................................................ Power required .......................................................................... Broiler power. ............................................................................ Convection power ..................................................................... Microwave output power. ..........................................................
EN Installation instructions Before installation Electrical supply Check that the input voltage indicated on the rating plate is the same as the voltage of the power outlet you are going to use. Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the branch circuit on which it is to be installed.
EN Installation instructions In Canada: Wiring must conform to Cana dian Electrical Code C22.1- latest edition. You can obtain a copy of the Canadian Electrical Code by writing to: Canadian Standards Association 178 Rexdale Boulevard Rexdale (Toronto), Ontario, Canada M9W 1R3 4. Wire size (Copper or Aluminum wire) and connections must be suitable for the rating of the appliance as per the National Electrical Code requirements.
EN Installation instructions 4-Wire branch circuit (for US and CANADA) Refer to the following Figure: 40 Disconnect ground from neutral at free end of conduit. Connect the green GROUND wire from the oven to the GROUND wire in the junction box (bare or green colored wire). Connect the red and black leads from the oven to the corresponding leads in the junction box. After installation The oven only functions when the door is closed correctly.
Installation dimensions EN Push oven completely into the cabinet and center it. Open microwave door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.
Limited Warranty ONE-YEAR LIMITED WARRANTY Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects.
