Manualshelf

Owner Manual

ManualsBrandsSummit ManualsRefrigeration22 Inch Top Mount Refrigerator with 10.1 Cu. Ft. Capacity, Spillproof Adjustable Shelving, Crisper Drawer, Frost Free Design, Digital Thermostat, and CARB Compliant
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LOCATION OF PARTS
NOTE: The picture above is for reference only. The actual configuration of your unit may differ.
Refrigerated Chamber
• The refrigerated chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
• Let any cooked foods cool to room temperature before storage
• Seal any foods before storage
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Freezer Chamber
• The low temperature freezing chamber may keep food fresh for a long time and is used to store
frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, vegetables, and other foods not to be
consumed in short term.
• Large portions of meat are should be divided into smaller pieces for easy access. Consume all
foods within the proper shelf time.