Use and Care

17
Suppose you want to defrost Soup.
1. Touch COMPU DEFROST pad once.
2. Touch 6 for Soup.
3. Touch START/TOUCH ON pad.
4. Enter number of cups by touching
number pads from 1 to 6.
5. Touch START/TOUCH ON pad.
COMPU DEFROST CHART
Number
pad/Food
Weight Range
Procedure
1. Ground
meat
1oz.~3lb.
Remove any thawed pieces after each stage.
Let the meat remain covered for 5 to 10 minutes.
2. Steak,
chops or
pork
1oz.~4lb.
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let the meat remain covered for 10 to
20 minutes.
3. Chicken
pieces or
poultry
1oz.~3lb.
After each stage, rearrange pieces or remove portions that become
warm or thawed. Let the meat remain covered for 10 to 20 minutes.
4. Fish or
seafood
1oz.~4lb.
After audible signal, stir if possible. Let the food remain covered for 5
to 10 minutes.
5. Roast
1oz.~4lb.
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil.
Let the meat remain covered for 30 to 60 minutes.
6. Soup
1~6 cups
(7 oz /cup)
After audible signal, stir if possible. Let the soup remain covered for 5
to 10 minutes.
Note: For soup, parameter on display is not weight but number of servings.
For some programs, during cooking, the oven will pause and beep to remind you to
open the door and check for doneness and turn food over to obtain better cooking
effect;
After the last stage, small sections may still be icy. Let stand to continue thawing. Do
not defrost until all ice crystals are thawed.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the
food.
MANUAL DEFROST
If the food that you want to defrost is not
listed on the COMPU DEFROST CHART or
the food weight exceeds the maximum
weight recommended, you need to defrost
manually.
You can defrost any frozen food, either raw
or previously cooked, by using 20%
microwave power. Follow the steps under
Time Cooking.
Always stop the oven periodically to remove
or separate the portions that are defrosted.
If food is not defrosted at the end of the
estimated defrosting time, program the
oven in 1-minute increments on 20%
microwave power until totally defrosted.
Please remember to place the food on a
microwave-safe dish, not in a plastic
container.