Use and Care

6
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the
turntable and support, nor turn the
turntable over so that a large dish could
be placed in the oven. The turntable
will turn both clockwise and
counter-clockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:
·Switch places after ½ the time.
·Make sure the shelf is positioned
properly inside the microwave to
prevent damage to the oven from
arcing.
·Do not use a microwave browning
dish on the shelf. The shelf could
overheat.
·Do not use the oven with the shelf on
the microwave floor. This could
damage the microwave.
·Use pot holders when handling the
shelf – it may be hot.
·Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it
is on to absorb the microwave energy.
When using the oven at power levels
below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of
microwave cooking. Room humidity and
the moisture in food will influence the
amount of moisture that condenses in
the oven. Generally, covered foods will
not cause as much condensation as
uncovered ones. Ventilation openings
must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.