GAS RANGE Model PRO24G User's Manual Write Serial No. from rating label here: _______________________________ FELIX STORCH, INC. An ISO 9001:2015 registered company 770 Garrison Avenue Bronx, New York 10474 www.summitappliance.
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Tip-Over Hazard A child or adult can tip the range and be killed. Install the anti-tip device to the structure and/or the range. Connect the range to the anti-tip device by the anti-tip brackets included with the oven as shown in Figs. 2 and 3 on page 13. Re-engage the anti-tip device if the range is moved. To install anti-tip device packed with range, see Installation instructions. Failure to follow these instructions can result in death or serious burns to children or adults.
Please read these instructions before installing or using your appliance! Dear Customer, We would like you to obtain the best performance from your product, which has been manufactured in modern facilities and has passed through strict quality control procedures. Therefore, we advise you to read through this User's Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User's Manual as well.
Table of Contents Introductory Material 1 5 How to operate the oven 1 Safety Instructions General information on baking, roasting and broiling ..................... 25 Tips for baking ................................... 25 Tips for roasting ................................ 25 Tips for broiling .................................. 25 How to use the gas oven ................... 26 How to operate the broiler ................. 27 Table of broiling times .......................
1 Safety Instructions Basic safety instructions Ensure that no flammable materials This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Leftover grease in a broiler can catch fire the next time you use the pan. Check that all controls on the appliance are switched off after use. IMPORTANT: Call an authorized service center for installation of the appliance. The warranty period will begin after this procedure. Do not use the oven with door glass removed or broken. Rear surface of the oven gets hot when it is in use. Electric connection should not touch the rear surface, otherwise the main cable may be damaged.
1) You know you have a Class ABC Safety when working with electricity extinguisher and you already know how to operate it. 2) The fire is small and contained in the area where it started. 3) The fire department is being called. 4) You can fight the fire with your back to an exit. WARNING: Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.
Gas appliances and systems must be The manufacturer shall not be held liable for any damage caused by improper use or handling errors. The appliance can be used for defrosting, baking, roasting and broiling food. regularly checked for proper functioning. Please arrange for annual maintenance. Clean the gas burners regularly. The flames should be blue and burn evenly. Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop.
To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls. If you do not have the original carton Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.
2 Installation To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance be mounted on a solid base and that the feet do not sink into any carpeting or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of the cookware, bakeware and food. If an appliance hood is to be fitted, refer to the manufacturer's instructions regarding fixing height. The appliance corresponds to device class 1, i.e.
25" 11
Important notes to the installer: Read manual before installing the range. Observe all governing codes and ordinances. Be sure to leave these instructions with the consumer. NOTICE: Material damage! The door and/or handle must not be used for lifting or moving the appliance. The appliance must be placed directly on the floor. It must not be placed onto a base or pedestal.
Anti-Tip stability device installation instructions 1. The anti-tip device has to be attached to the floor as shown in figure 3. The dimension for the bracket location from the floor is determined after the appliance feet have been adjusted to the proper installation height shown in the instructions and the appliance has been leveled. 2. Locate the anti-tip device on the wall at the measured dimension from where the left side of the appliance (facing range) is to be located. 3.
DANGER: Electrical shock hazard! Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or under the floor. Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits. Failure to follow these instructions may result in electrical shock or other personal injury. 3. Flexible gas connector must not be longer than 36 inches.
If not already present, install a gas shutoff valve in an easily accessible location. Make sure all users know where and how to shut off the gas supply to the range. NOTE: The installer should inform the consumer of the location of the gas shut-off valve. 6. Carefully tip range forward to insure that anti-tip bracket engages and prevents tip-over. Rigid Pipe Method (see fig. 4) The configuration of the rigid pipe connection will vary depending on the location of the gas pipe stub. Refer to fig.
Test for Gas Leaks Leak testing is to be conducted by the installer according to the instructions given in this section. Turn on gas. Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the shut-off valve and the range. Include gas fittings and joints in the range if connections may have been disturbed during installation. air has been purged from the supply lines, the burner should light within four (4) seconds. Test Flame: High Setting.
Test Broil Burner Flame. While the burner is lit, inspect the flame. See flame figures below for proper flame characteristics. If the flame burns completely or mostly yellow, adjust the broil burner air shutter. Replace oven bottom cover. Slide cover into place and replace two rear thumb screws. packed with the orifices for gas conversion. CAUTION: Risk of explosion! Before starting any work on the gas installation, please shut off the gas supply.
2. Remove the knob from the gas tap. 3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG (butane – propane), turn the screw clockwise. For natural gas, turn the screw counterclockwise once. NOTE: The normal height of a straight flame in the reduced position is about 1/4 inch. 4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller, turn counter-clockwise. 5.
2. Unscrew the 2 screws (2) of the injector holder (1). 3. Pull out the injector holder. 1. Ignite the burner that is to be adjusted and turn the knob to the high flame position. 2. Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment. 3. Take out the knob. 4. After 15 minutes, adjust the oven to the lowest flame position. 1 Injector holder 2 Screw 5. Set the flame length to about 1/10 inch (2 to 3 mm) by means of the screw (1) on the oven tap.
WARNING: Avoid fire hazard or electrical shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
DANGER: Risk of electric shock, short circuit or fire by damage to the main power supply! The main power supply lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the main power supply is damaged, it must be replaced by a qualified electrician. IMPORTANT: This gas range requires a 110/120VAC electrical supply to operate the electronic ignition system. The 6' (1.
3 Preparation Wipe the surfaces of the appliance with a damp cloth or sponge and then with a clean, dry cloth. Tips for Saving Energy The following information will help you to use your appliance in an ecological way and to save energy: Use dark-colored or enamel-coated cookware in the oven since the heat transmission will be better. Before cooking, preheat the oven if it is advised in the recipe. Do not open the door of the oven frequently during cooking.
4 How to use the gas burners Do not place empty vessels and General Information about Cooking WARNING: Risk of fire from overheated oil! When you are heating oil, do not leave it unattended. Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the burner if safe to do so and phone the Fire Department. CAUTION: Never allow the flame to extend beyond the outer edge of the cooking utensil.
Using the burners 3. Adjust the flame to the desired cooking power. 4. If there is no electricity, ignite the gas with the gas lighter. Turning off a gas burner Turn the knob to Off (top) position. Gas shut-off safety system As a counter-measure against blow-out due to fluid overflows at burners, a safety mechanism trips and shuts off the gas. To 1 Gas shut-off re-ignite the burner: safety device Push the knob inward and turn it counter-clockwise to ignite.
5 How to operate the oven You should calculate about 10 to 12 General Information on Baking, Roasting and Broiling DANGER: Risk of scalding by hot minutes cooking time per inch thickness of meat. Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut. Fish in a heat-resistant dish should be placed on the middle or lower rack. steam! Stand away from the oven when opening the oven door.
ignition takes place. If the oven has not lit after 60 seconds, stop operating the device and open the compartment door. Wait at least 1 minute before attempting a further ignition of the burner. How to Use the Gas Oven Oven control knob Switch the gas oven off At the end of cooking time, turn the oven control knob to the Off position (top). The gas oven is operated by the oven control knob. In the Off position (top), the gas supply is locked.
Tips for baking pastry 1. If the pastry is too dry: next time, a. Increase temperature some 50F° and decrease the cooking time; b. Dampen the layers of dough with a mixture made of milk, oil, egg and yogurt. 2. If the pastry takes too long to bake, make sure the thickness of the pastry you have prepared does not exceed the depth of the baking tray. 3. If the upper side of the pastry gets browned but the lower part is not cooked, a.
Table of Broiling Times Food Toasting of bread products Small cuts of meat, sausages, bacon, etc. Chops, ham steaks, chicken pieces, etc. Whole fish, fish fillets, fish fingers Fish in breadcrumbs Pre-cooked potato products Pizza Grilling/browning of food Preparation/setting ----- Broiling time* 3 - 10 min. ----- 15 - 20 min. Chicken with wire rack in upturned position Whole fish and fish fillets placed in the base of the broiling pan.
4. While placing pan supports, take care that burners are centered on pan supports. The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. Cleaning the control panel Damage to the control panel! Do not remove the control knobs for control panel cleaning. Clean control panel and control knobs. NOTICE: Position of lamp might vary from diagram. Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven.
Cleaning the oven door Don't use harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and damage the glass. Removing the oven door 1. Open the oven door. 2. Open the clips at the hinge housing on the right and left sides of the door by pressing them down as illustrated in the figure. 1 Frame 2 Plastic part 2. Pull towards yourself and remove the plastic part installed on the upper section of the door.
Reassembling the oven door The first step in reassembling the door is to reinstall the middle glass panel (2). As illustrated in the figure below, place the beveled corner of the glass panel so that it rests in the beveled corner of the plastic slot. It is important to seat the lower corner of the middle glass panel into the lower plastic slot. When installing the innermost glass panel (1), make sure that the printed side of the panel faces toward the middle panel.
7 General Information Location of Parts 1 Control panel 2 Oven door 3 Handle 4 Broiler/drip pan 5 Wire shelf 6 Cooktop Control panel 1 Lamp button 2 Bake/Broil knob 3 Rear left – Normal burner 4 Front left – Rapid burner 5 Front right – Auxiliary burner 6 Rear right – Normal burner 32
Technical Data 35600 BTU/h Accessories supplied with unit Wire shelf and drip tray The wire shelf can be used for roasting and as a support for baking, roasting and casserole dishes. The drip tray can be used for broiling. Important: This appliance can be used with LP gas and natural gas. It is shipped from the factory adjusted for use with 4" w.c. natural gas. Conversion orifices are located in the conversion kit. Follow the instructions packaged with the orifices for gas conversion.
Proper positioning of shelves on wall racks It is important to position the broiler and/or drip pan on the wall racks correctly. Slide the broiler or drip pan completely between the 2 rails on each side and make sure it is stable before putting a dish on it. Please see the following figure.
8 Troubleshooting Normal operating conditions Smoke and odors may be emitted for a couple of hours during first operation of the oven. It is normal that steam escapes during operation. When metal parts are heated they may expand and cause a noise. DANGER: Risk of electric shock, short circuit or fire from unprofessional repairs! Repairs on the appliance must be carried out by an approved service center.
9 Limited Warranty Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects.
