SEH1530CandSEIHRangeHoodManual

1
EN STAINLESS STEEL KITCHEN RANGE H O O D
SAFETY WARNINGS
a. This product is designed for domestic use.
b. Electric input for the device must be 120 Volt, 60 Hz.
c. This product must be connected to a grounded electrical source.
d. All of the electrical installation must be done by a qualified electrician.
Installations done by unqualified persons may result in poor performance,
failure of the device, and accidents.
e. If the lights in your device have been on for a long time, do not touch
them. They are hot enough to burn your hands.
f. Kitchen hoods are designed for cooking in domestic residences. There is
a risk of failure if they are used for other purposes, and this will void the
warranty.
g. Comply with local codes and regulations related to discharging air. (This
warning does not apply to hoods with no stack).
h. Do not cook flammable foods below the hood.
i. Start the hood after placing pots or pans on your cooking surface.
Otherwise, high temperatures may result in deformation of parts of the
hood.
j. Do not leave hot oil on the cooking surface. Pots that contain hot oil can
ignite, causing fires.
k. When frying foods, be watchful of curtains. They may catch fire.
l. Change the filters regularly. Oily residues could become fire risks.
m. When replacing filters, always use the same type of filter as the original.
Substitutes may be unsuitable.
n. Do not use the device without a filter. Do not remove filters while the
device is working.
o. If there is ignition or sparking, cut off the electric power to the device.
(Turn off the switch.)
p. If the device is not cleaned regularly, built-up grime and dirt could cause a
fire.
q. When you make the stack installation for your hood, use 150 mm (5.9")
diameter pipes. The stack installation must be as short and with as few
bends as possible.