Safety Information ................................ 2-6 Operating Instructions Surface Units ........................................... 7 Cookware .................................................. 8 Oven ........................................................... 9 Oven ................................................... 11, 12 Thermostat .............................................. 10 Owner's Manual and Installation Instructions Coil Top and Ceramic Top Models Care and Cleaning ......................
WARNING! READ ALL SAFETY INSTRUCTIONS BEFORE USING THE PRODUCT. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN FIRE, ELECTRIC SHOCK SERIOUS INJURY OR DEATH. Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ANTI-TIP DEVICE WARNING Tip-Over Hazard Care and Cleaning A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged.
Safety Instructions COOK MEAT AND POULTRY THOROUGHLY... Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160° F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. • Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.
WARNING OVEN • Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep the oven vent unobstructed. • Keep the oven free from grease buildup.
WARNING! RADIANT SURFACE UNITS (on some models) Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. • Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns. • Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass. • Clean the cooktop with caution.
Throughout this manual, features and appearance may vary from your model. Surface Cooking Controls Your surface units and controls are designed to give you a variety of heat settings for surface unit cooking. At both LO and HI positions, there is a slight notch so control clicks at those positions; HI marks the highest setting; LO, the lowest setting. Operating Instructions Safety Instructions Using the surface units.
Throughout this manual, features and appearance may vary from your model. Indicator Lights (on radiant glass models only). A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch. Safety Instructions Using the surface units. A Burner On indicator light will glow when any surface unit is on.
Safety Instructions The following information will help you choose cookware that will give good performance on glass cooktops. Stainless Steel: recommended Check for flat bottoms by using a straight edge. Installation Instructions Consumer Support Troubleshooting Tips Aluminum: heavy weight recommended. Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Safety Instructions Oven Temperature Knob (on some models) Turn this knob to the setting you want. The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking. To avoid possible burns, place the shelves in the desired position before you turn the oven on. When placing and removing cookware, pull the shelf out to the bump on the shelf support.
Safety Instructions Adjust the oven thermostat – Easy to do yourself! You may find that your new oven cooks differently that the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40°F.
(on some models) The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle The oven must be cool in order to set the self-clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. The shiny, silver-colored oven shelves (on some models) can be self-cleaned, but they will darken, lose their luster and become hard to slide.
Safety Instructions • Do not allow excess water to run into any holes or slots in the door. • Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
Oven Heating Elements Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. ments. If spillovers, residue or ash accumulate around the bake element, gently wipe around the element with warm water. Broiler Pan and Grid If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods. Do not store a soiled broiler pan and grid anywhere in the range.
Safety Instructions Care and cleaning of the range. Oven Light Replacement (on some models) CAUTION: Before replacing your oven light bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel. Operating Instructions Wire cover holder Be sure to let the light cover and bulb cool completely. To remove the cover: 1. Hold a hand under the cover so it does not fall when released.
Drip Pans (if included) Remove the surface units. Then lift out the drip pans. Place them in a covered container. Add ¼ cup ammonia and let soak several hours or overnight. Wash rinse well and dry. The drip pans may also be cleaned in the dishwasher. Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire. Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range.
Safety Instructions Operating Instructions Consumer Support Troubleshooting Tips (on some models) Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective. 4. Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface. To maintain and protect the surface of your glass cooktop, follow these steps. 5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. 1.
(on some models) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.
Installation Instructions 20" & 24" Electric Ranges BEFORE YOU BEGIN FOR YOUR SAFETY: Read these instructions completely and carefully. All rough-in and spacing dimensions must be met for safe use of your range. Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location (remove lower drawer). • IMPORTANT - Save these instructions for local inspector's use. • IMPORTANT - Observe all governing codes and ordinances.
Installation Instructions PREPARE TO INSTALL THE RANGE TOOLS YOU WILL NEED Drill with 1/8” Bit Adjustable Wrench 2 PREPARE THE OPENING Safety Glasses Tape Measure Pliers Pencil 1/4” Nut Driver Level Phillips Screwdriver Flat-blade Screwdriver • Allow 2" spacing from the range to adjacent vertical walls above the cooktop surface.
Installation Instructions ELECTRICAL CONNECTIONS ELECTRICAL REQUIREMENTS CAUTION: For personal safety, do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation. This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly grounded branch circuit, protected by a circuit breaker or fuse having an amperage as specified on the rating plate.
Installation Instructions ELECTRICAL CONNECTIONS Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with ring terminals on wire and a strain relief device. 3 POWER CORD AND STRAIN RELIEF INSTALLATION A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50 amp range cord is not recommended but if used, it should be marked for use with nominal 13/8" diameter connection openings.
Installation Instructions ELECTRICAL CONNECTIONS (CONT.) C For power cord installations only (see the next step if using conduit), assemble the strain relief in the hole. Insert the power cord through the strain relief and tighten. Allow enough slack to easily attach the cord terminals to the terminal block. If tabs are present at the end of the winged strain relief, they can be removed for better fit.
Installation Instructions ELECTRICAL CONNECTIONS (CONT.) 5 4-WIRE POWER CORD INSTALLATION WARNING: The neutral wire of the supply circuit must be connected to the neutral terminal located in the center of the terminal block. The power leads must be connected to the left and the right terminals of the terminal block. The 4th grounding lead must be connected to the frame of the range with the ground plate and the ground screw. A Remove the 3 lower terminal nuts from the terminal block.
Installation Instructions ELECTRICAL CONNECTIONS (CONT.) 7 4-WIRE CONDUIT INSTALLATION A 9 ANTI-TIP DEVICE INSTALLATION Loosen the three lower terminal screws from the terminal block. Remove the ground screw and ground plate and retain them. WARNING Cut and discard the ground strap. DO NOT DISCARD ANY SCREWS. B Insert the ground bare wire tip between the range frame and the ground plate (removed earlier) and secure it in place with the ground screw (removed earlier).
Installation Instructions INSTALL THE RANGE 10 REMOVE STORAGE DRAWER A B C Pull the drawer out all the way. Lift the front of the drawer until the stops clear the guide. • Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced. Remove the drawer. • Note (on some models): If the clock flashes "bad" and then "LinE" with a loud tone, the neutral connection to the range is miswired. Check the terminal block connections and/or house wiring to correct.
Safety Instructions Before you call for service... Troubleshooting Tips Save time and money! Review the charts on the following pages first and your may not need to call for service. Possible Causes What To Do Surface units will not maintain a rolling boil or cooking is not fast enough. Improper cookware being used. • Use pans which are flat and match the diameter of the surface unit selected. Surface units do not work properly A fuse in your home may be blown or the circuit breaker tripped.
Problem Safety Instructions Before you call for service... What To Do Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb. Switch operating light is broken • Call for service. Oven will not work Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. • Replace fuse or reset circuit breaker.
Problem Possible Causes What To Do Food does not broil properly Oven is not set to BROIL. • On models with a temperature knob, make sure you turn it all the way to the BROIL position. On models with a BROIL pad, make sure it is turned on. Door not open to the broil stop position as recommended. • See the Using the oven section. Improper shelf position being used. • See the Broiling guide. Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range.
Possible Causes What To Do Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner. Oven makes clicking noise This is the sound of the heating element turning off and on during cooking functions. • This is normal. "F-and number or letter" flash in the display You have a function error code. • Press the OFF pad. Put the oven back into operation.
Looking For Something More? To inquire about purchasing a part or an accessory for your appliance, contact the authorized service center.
Safety Instructions FELIX STORCH, INC 770 Garrison Avenue Bronx, NY 10474 TEL 718-893-3900 FAX 844-478-8799 info@summitappliance.com www.summitappliance.com SUMMIT Appliances are manufactured to provide outstanding value, and your satisfaction is our goal on every product. All SUMMIT major appliances carry a one year limited warranty on both parts and labor. All refrigerators and freezers carry an additional four years on the compressor. Certain exclusions may apply.
Safety Instructions FELIX STORCH, INC 770 Garrison Avenue Bronx, NY 10474 TEL 718-893-3900 FAX 844-478-8799 info@summitappliance.com • NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: There are no other warranties, expressed, implied or statutory, except the parts & labor warranty specifically described above. These warranties are exclusive and in lieu of all other warranties, including implied warranty and merchantability or fitness for a particular purpose.