Operation Manual

5. Technical Data
Casing: ABS plastic
Probe: Stainless steel 18/8
Size: 101.1 * 85 * 41.6 mm
Measuring range: Meat: 0° to +200°C (32° to +392°F)
Oven: 0° to ~300°C (32° to ~572°F)
Measuring accuracy: ± 1°C (0°C till 100°C)
± 2°C (100°C till 200°C)
± 5°C (200°C till 300°C)
6. General Warnings
Attention!
¾ Please do not place the whole unit in the oven. The probe and the metal cord
are the only parts designed for working under high temperature shortly (below
260°/ 500°). For long - term use, the probe and metal cord must be kept below
260°/ 500°. The main body of the thermometer (the part with LCD) must
remain outside the oven or any environment where the temperature is -
10~50°C (14~122°F).
¾ Please ensure the probe is being held tightly during retracting the cable into
the unit to avoid any hurt.
¾ Clean the probe thoroughly after each use.
¾ The thermometer is NOT water-proof and NOT dishwasher safe. Do not
immerse the whole product into water or wash it in the dishwasher. You can
clean it with a damp cloth.
¾ After use the steel probe might be hot. Clean only when it is cooled off to
prevent burning.
¾ Please replace the battery when the display becomes dim. Please well deal
with the used batteries.
7. Disposal
The product, its packaging and the supplied batteries have been manufactured
from valuable materials that can be recycled. Recycling reduces the amount of
refuse and helps to preserve the environment.
Dispose of the packaging at a recycling point, which sorts materials by type. Make
use of the local facilities provided for collecting paper, Cardboard and lightweight
packaging by type.
Battery
Please take note, that this unit contains a battery. Batteries and
accumulators must not be disposed of as unsorted municipal waste. Users
of batteries and accumulators must use the available collection framework
for the return, recycling and treatment of batteries and accumulators.