User's Manual

White Bread ReciDes
Traditional White Bread
Regular Loaf (I pound)
fool-
w
proof
recipe
Potato Bread L
fool-
w
proof
Regular Loaf (I pound)
recipe
Z/3 cup water
314 cup water
2 teaspoons margarine or butter, softened
2 cups Gold Meda/B Better for Breadth flour
I tablespoon margarine or butter, softened
I tablespoon sugar
2 cups Gold Medal@ Better for BreadTM flou/
2 teaspoons dry milk
l/4 cup mashedpotato mix (dry)
I teaspoon salt
2 teaspoons st4gar
I teaspoon salt
I l/4 teaspoons regular active dry yeast
OR
I l/4 teaspoons bread machine yeast or
gz4ick-acting active dry yeast
I 314 teaspoons regular active dry yeast
OR
I 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Garlic-Herb Bread
Regular Loaf (I pound)
Y!r-
w
proof
recipe
314 cup water
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups Gold Medal@ Better for BreadTMflour
I tablespoon sugar
I teaspoon salt
l/4 teaspoon dried rosemary leaves
f/8 teaspoon dried thyme leaves
l/8 teaspoon dried basil leaves
Caraway-Rye Bread
Regular Loaf (I pound)
21.7 cup water
2 teaspoons margarine or butter, softened
I I/P cups Gold Medual@ Better for BreadTM flour
112 cup rye flour
I tablespoon dry milk
1 tablespoon sugat
I teaspoon salt
I/8 teaspoon caraway seed
I 314 teaspoons reguIar active dry yeast
1 314 teaspoons regular active dry yeast
OR
I 314 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
OR
I l/Z teaspoons bread machine yeast or
quick-acting active dry yeast
I. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press
“*” until WHITE is blinking. Press SELECT
5. Select crust color: Press “* ” unti/ desired color is blinking. Press SELECT
6. If rapid cycle is desired, press SELECT when RAPID is blinking.
7. If delay bake option is desired, press HOUR and MIN to set timer.
8. Press START Bread will be done baking in the number of hours indicated.