User's Manual

French Bread Recipes
Classic French Bread 7r-
w
proof
If desired, you may use the
recipe
deluy Bake option for this
recipe. See puge 18 for directions.
Regular Loaf (I pound)
213 cup wffter
1 teaspoon margarine or butter,
softerled
2 cups Gold Medal@ Better for BrendTM
f/O 111
2 teaspoons sugar
1 teuspoon salt
1 314 teaspoons reguInr active dry yeast
OR
1 314 teaspoons bread machine yenst or
quick-acting active dry yeast
Quick Sourdough Bread
Do not use the delay bake option for this recipe.
Regular Loaf (I pound)
l/4 cup plain nonfat yogurt
l/3 cup plus I taBlespoon water
2 teaspoons lemon juice
2 teaspoons margarifte or butter,
softened
2 cups Gold Medal@ Better for BreaP’
flour
2 teaspoons silgar
1 teuspoon suit
1 314 teaspoons regular active dry yeast
OR
I 314 teaspoons bread ftzaclriae yeast ot
quick-acting active dry yeast
24