User's Manual

Apple-Spice Bread
Regular Loaf (I pound)
YE?
w
proof
recipe
314 cup water
1 tablespoon margarine or butter, softened
2 cups Gold Medal@ Better for BreadTM flour
1 tablespoon sugar
1 tbblespoon dry milk
2 teaspoon sal’t
2 112 teaspoons apple pie spice
1 If2 teaspoons regular active dry yeast
OR
1 112 teaspoons bread macbine yeast or
quick-acting active dry yeast
Mix-ins:
l/3 cup cut-up dried apples
For an extra cinnamon Rick, drizzle with Cinnamon
Cinnamon-Raisin Bread
Glaze (page 40).
Regdar Loaf (I pound)
314 cup plus 2 tablespoons water
2 tables oon margarine or butter, softened
2 cups
6 old Medal@ Better for BreadTM flour
2 tablespoons sugar
1 teaspoon salt
314 teaspoon ground cinnamon
2 t.gpoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
l/2 cup raisins
Sweet Bread Recipes
Banana-Macadamia Nut Bread
Serve with Choco-Banana Spread (page 39).
Regular Loaf (I pound)
2 cups Gold Medal@ Better for BreanTM flour
2 tablespoons su
1B
ar
314 teaspoon sa t
I i/i teaspoons regular active dry yeast
1 l/Z teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
Peach Bread
l/3 cup chopped macadamia nuts
The rapid cycle is not
&commended for this recipe.
Regular Loaf (I pound)
314 cup water
2 teaspoons mar
f
arine or butter, softened
2 cups Gold Me a/@ Better for BreaP’ flour
1 tablespoon packed brown sugar
1 teaspoon salt
l/8 teaspoon ground nutmeg
1 3Ji teaspoons regular active dry yeast
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
l/3 cup cut-up driedpeacRes