User's Manual

Spreads and
Garlic Butler
Mix:
114 cup margarine or butter, softened
118 teaspoon garlic powder
Herb-Cheese Butter
Mix:
I /4 cup margarine or butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
l/4 teaspoon dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix:
l/4 cup margarine or butter, softened
I/2 teaspoon Italian seasoning
Dash of salt
Choco-Banana Spread
Mix:
l/3 cup mashed ripe banana
113 cup semisweet chocolate chips, melted
Fruited Cream Cheese Spread
Beat on medium speed until fluff?l:
I package (8 ounces) cream cheese, softened
31
114 cup favorite fruit preserves
Ham and Swiss Spread
Mix:
1 package (3 ounces) cream cheese, softened
2 tablespoons finely chopped fully cooked
smoked ham
I tablespoon shredded Swiss cheese
l/Z teaspoon prepared mustard
Herb-Cream Cheese Spread
Mix:
I container (4 ounces) whipped cream cheese
I teaspoon choppedfresh or II2 teaspoon
dried dill weed
I small clove garlic, fineZy chopped
Honey-Walnut Spread
Mix:
I package (3 ounces) cream cheese, softened
I tablespoon chopped walnuts
2 teaspoons honey
Ripe Olive Spread
Cover and process in food processor or
blender until slightly coarse:
I l/2 cups pitted ripe olives
3 tablespoons olive oil
3 tablespoons capers, drained
3 flat anchovy fillets, drained
I teaspoon Italian seasoning
2 cloves garlic