User's Manual

Glaxes R ec+p es
Whipped Honey-Orange Spread
Beat on medium speed until fluffy:
I cup margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze
2 tablespoons margarine or butter
Z/3 cup powdered sugar
112 teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in I -quart saucepan over
medium heat until light brown; cool. Stir in
powdered sugar and vanilla. Stir in milk
until smooth and
tAin enough to drixxle.
Cinnamon Glaze
Mix until thin enough to drizzle:
II2 cup powdered sugar
I I4 teaspoon ground cinnamon
I Z/2 to 2 teaspoons water
Citrus Glaze
Mix until thin enough to drizzle:
112 cup powdered sugar
I teaspoon grated lemon or orange pee/
I
112 to 2 teaspoons Lemon or orange juice
Creamy Vanilla Glaze
Mix until thin enough to drizzle:
II2 cup powdered sugar
II4 teaspoon vanilla
I II2 to 2 teaspoons milk
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