User's Manual

Cleaning the Bread Maker
Before cleaning the Bread MakeG unplug it and allow it to cool.
water! And make
szGre to use only a mild kitchen detergent --
To clean, wipe manually: Do not immerse in
cleaners will damage the unit.
benzine, cleaners, scrubbing brushes, and chemical
Before re-using the unit, make sure it is
Completely dry.
Body and lid
1.
2.
Remove
ad1 bread crumbs &y wiping gently with a slightly damp cloth.
As you wipe, take care not to bend the temperature sensor, which is located on the inside wall of
the Bread MakeK
Baking Pan and Kneading Blade
1. Wipe c/can with a damp cloth and dry thoroughly.
2. Do not wash the pan or removable parts in the dishwasheit:
Caring for your Bread Maker
Non-slick Pan and Blade
I. Keep your Bread Maker clean.
2. Do not use metal utensils.
blade.
These will damage the non-stick coating on the pan and kneading
3. Don’t worry if the non-stick coating changes color over time. The color change is the result of
4.
steam and other
moist&e and in no way affects the performance.
If you experience
difficicty in removing the kneading blade, place warm water in the breadpan
for 20-15 minutes to alow the kneading blade to loosen out.
Storage
2.
2.
Make sure that the unit is completely cool and dry before storing.
Store the Bread Maker with the lid closed.
3. Do not place heavy objects on the top
lid.
Baking at High Altitudes
At High Altitudes above 3,000 feet, dough rises fasteK Therefore, when baking in high altitudes some experimentation
/
is required. Follow the suggestedguidelines.
Use
one suggestion at a time and remember to write down which
I suggestions work best for you.
Along the way, feelfree to ask questions. You can call us toNfree at 1-800-528-2832.
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