Bread Maker User Manual

• The other setting is

for baking loaves in 1

hour 20 minutes. The

loaves baked with

this setting are a

little taller and more

airy than the 58

minute breads.

There are a few things you should know about the

EXPRESSBAKE™ settings that are different than the other

settings.

—Loaves baked on EXPRESSBAKE™ settings tend to have a

darker, thicker crust than other kinds of bread. Sometimes

there will be a crack in the top of the crust. This is because

baking is done at higher temperatures. They also tend to

be shorter, denser loaves.

—You CANNOT use the Delay Timer for the EXPRESSBAKE™

settings. This would cool the liquid ingredients and affect

the way that the bread rises.

—You CANNOT use the “Crust Color” buttons when baking

breads on the EXPRESSBAKE™ settings.

—DO NOT open the cover while making breads on the

EXPRESSBAKE™ settings.

—If the loaf is hard to remove from the pan, let it sit for about

5 minutes to cool. Shake the bread out of the pan and wait

for 15 minutes before slicing.

Stop

Start

Timer Set

Basic Breads

1 • Regular

2 • Large

3 • Large Dark

Whole Wheat

4 • Regular

5 • Large

6 • Large Rapid

Specialty

7 • French

8 • Sweet

9 • Dough

10 • Cake/Quick Bread

11 • Jam

Select