User Manual

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Meatballs in Tomato Sauce (serves 4)
• Vegetable oil
• 1 medium onion, grated
• 1 tsp dried mixed herbs or oregano
• Pinch ground cumin
• 1 clove garlic, finely chopped
• 500g pork mince
• 1 egg yolk
• ½ plain flour
• Salt and freshly ground black pepper
For the tomato sauce:
• 1 clove garlic, finely chopped
• 500g passata or chopped tomatoes
• Salt and pepper to taste
1. Place the onion, herbs, cumin, garlic, pork, egg yolk and seasoning into a bowl. Mix all the ingredients
together using your hands.
2. Sprinkle over the flour and continue mixing with your hands gathering all the mixture together into the centre
of the bowl.
3. Break off small walnut-sized amounts of the mixture and roll into balls between floured hands. Place the
meatballs onto a clean plate. Repeat until you have used all the mixture.
4. Place the meatballs into the inner bowl and drizzle over the oil.
5. Set the timer for 15 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the LEVEL
position. Carefully turn the meatballs over half way through the cooking cycle.
6. When the meatballs are cooked, add the tomato sauce ingredients to the inner bowl and cook for a further 10
to 15 minutes cook on the dual heat mode setting in the LEVEL position until cooked through and bubbling.
Stir occasionally.
Delicious served with freshly cooked fettucini.
Meat dishes
Beef Stroganoff (serves 4)
• 1 olive oil
• 500g lean beef steak, thinly cut into strips
• 1 onion, finely diced
• 1 clove garlic, finely chopped
• 100g button mushrooms, finely sliced
• 1 brandy
• ½ Worcestershire sauce
• 150ml hot beef stock
• ½ Dijon mustard
• ½ freshly chopped parsley
• 30g plain flour
• 110ml sour cream
1. Set the timer for 35 minutes.
2. Place the steak strips into the inner bowl, drizzle with the oil and cook on the dual heat mode setting for 10
minutes with your Halo+ air fryer in the TILT position.
3. Add the onions, garlic and mushrooms, stir and cook for a further 10 minutes.
4. Add the brandy, stir and allow to cook for a further few minutes until bubbling away.
5. Place your Halo+ air fryer into the LEVEL position. Sprinkle the flour over the mixture then add the mustard,
Worcestershire sauce and stock and stir to combine.
6. Allow to cook for the remainder of the cooking time (about 10 minutes).
7. Season if required, then stir in the cream.
Serve with freshly cooked pasta or creamy mashed potato.
Meat dishes