User Manual

1110
Cooking Guide
Using your Digital Air Fryer to cook food will help you to reduce the amount of oil
needed in some recipes, which may benefit your diet.
The table below lists some of the more widely available, popular oils. All of them can be
used in your Digital Air Fryer. However, for best results, we recommend Vegetable or
Rapeseed oil.
Guide to oils and fats
Oil Type Use
Vegetable oil Shallow, deep and stir frying.
Rapeseed oil (often called vegetable oil) Shallow, deep and stir frying.
Corn oil Shallow, deep and stir frying.
Sunoweroil Shallow, deep and stir frying.
Olive oil Shallow and stir frying. Marinades,
dressings, drizzling.
Sesame oil Shallow, deep and stir frying.
Marinades, drizzling.
Peanut oil (often called ground nut oil) Shallow and stir frying. Dressings.
Addsanuttyavour.
Grape Seed oil Shallow, deep and stir frying.
You can also use low calorie cooking
spray in your Digital Air Fryer.
Always ensure that the ingredients
are evenly coated with oil.
Guide to cooking popular foods in your air fryer
The following table provides basic cooking guidelines for popular foods that can be
used for each Air fry Preset, Dehydrate, Bake, and Manual Mode. Please note that due
to the variations in thickness and size of the foods being cooked some experimentation
may be required for the best cooking results. Always ensure that the food is thoroughly
cooked to food-safe temperature throughout before consuming.
When cooking fresh fries, keep oil quantities as low as possible for the healthiest
results. However, if you feel the fries are a little pale and require further browning,
increase the quantity of oil slightly.
Note: For crispier results it is recommended to shake the fryer basket 2-4 times
throughout the cooking cycle.
For larger quantities, (1kg) increase cooking times and toss food more frequently.
Cooking Guide
Pre-set Programs
Min – Max
Amount
Time (min) Temp
Shake,
turn or Stir
halfway
through
Additional Information
FRIES/POTATO PRODUCTS
Tip: For best results, use 750g frozen shoestring fries, shake once. If using 1 kilo, shake 2 or 3
times or as required.
Shoestring fries 200g - 1kg 20-25 200c Yes
Steak cut fries 200g - 1kg 25-30 200c Yes
Sweet potato fries 200g - 1kg 20-25 200c Yes
Potato Gems 200g - 1kg 10-15 200c Ye s
Hash Browns 4-6 pieces 8-10 200c Yes
Hand cut chips - fresh 200g - 1kg 25-30 200c Yes
Soak 30 minutes
In water, rinse, pat
dry, then toss in 1Tbs
oil prior to cooking
Roast potatoes-fresh 200g - 1kg 20-25 200c Yes
Soak 30 minutes
In water, rinse, pat
dry, then toss in 1Tbs
oil prior to cooking