User Manual

1312
Cooking Guide
Pre-set Programs
Min – Max
Amount
Time (min) Temp
Shake,
turn or Stir
halfway
through
Additional Information
BACON
Tip: You can use any type of bacon for this preset. Check from time to time depending on how you
like your bacon cooked. Be careful when lifting the base as the bacon’s fat can be left in the main
housing of the basket.
Rashers 4 - 6 each 10 185c Yes
SEAFOOD
Tip: Best for both frozen seafood or fresh salmon with skin. Place the salmon’s skin side down the
basket for crispy skin results due to the perforation on the all sides of the basket.
King prawns 12 6-8 180c Yes
Fish fillets - white 200g each 8-12 180c Yes
Coat with oil prior to
cooking if desired
Salmon fillet 350g 18 190c Yes
Coat with oil prior to
cooking if desired
Calamari 350g 15 200c
Spray with vegetable oil
VEGETABLES
Tip: Best for thicker veggies such as carrots, broccoli, cauliflower, and asparagus rather than leafy
vegetable like spinach, kale and collard green.
Potatoes, sweet potato,
Carrots, beetroot,
swede
150g - 1kg 20-30 190c Yes
Toss in oil if needed prior
to cooking
Eggplant, capsicum,
onion Cauliflower,
broccoli, Pumpkin
150g - 1kg 10-15 190c Yes
Toss in oil if needed prior
to cooking
Mushrooms, broccolini,
Asparagus, zucchini
150g - 1kg 5-15 190c Yes
Toss in oil if needed prior
to cooking
POULTRY
Tip: Your air fryer can fit a 2kg whole chicken. You can also use chicken wings, drumsticks or breast
fillets for a crispy skin finish with moist meat. See Recipes for more inspiration.
Whole chicken
1.3kg - 2kg 45-60 180c
Coat with oil prior to
cooking
Drumsticks
4-6 each 25-30 200c Yes
Coat with oil prior to
cooking
Breast fillets
120g each 25 190c Yes
Coat with oil prior to
cooking
Cooking Guide
Pre-set Programs
Min – Max
Amount
Time (min) Temp
Shake,
turn or Stir
halfway
through
Additional Information
MEAT
Tip: This preset cooks meat such as steak to medium-light pink middle and 750g pork belly.
When using pork belly, score the pork belly across on diagonal, 2cm apart. No need to shake our
turn over. Less oil is required as the pork will ooze this out from its own meat.
Steak 2 x 200g 10-14 200c Yes
Beef patties 4 x 100g 5-8 200c Yes
Sausages 4-6 each 8-10 200c Yes
Pork tenderloins 4 x 120g 15 200c Yes
Toss in 1Tbs oil prior
to cooking
Pork belly 750g 25 200c
Toss in 1Tbs oil prior
to cooking
Rack of lamb
500g -
800g
20-30 120c
Lamb loin chops 6 each 10-15 130c Yes
CAKE/BREAD
Tip: Use a 20cm cake tin to fit inside the basket. Bake cakes or bread using this function. After
proofing (using the Dehydrate function), use this cooking mode to bake the bread to perfection.
See Recipes for detailed instructions.
Cake 20cm 45 165c Use 20cm cake tin
Muffins 6 each 15 160c
Brownies
15 160c 15cm square cake tin
Individual Puddings 4 12-15 180c 175ml ramekin
Bread white loaf 500g 25 170c 20cm round cake tin
Bread wholegrain loaf 500g 30 170c 20cm round cake tin
Bread Mix Loaf White 500g
20cm round cake tin
Bread Mix Loaf
Brown
500g
20cm round cake tin