Aviva™ Pressure Cooker with Slow Cooker, Rice Cooker, Steamer and Frypan functions Instruction/Recipe Booklet PE6100 Please read these instructions carefully and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Pressure Cooker 3 The Control Panel 6 Before the first use 8 The Safety Lid 9 Cooking menus overview 10 Cooking menus settings table 13 Cooking Pot markings 14 Using the Pressure Cooker menu 15 Using the Slow Cooker menu 16 Using the Rice menu 17 Rice Cooking Charts 19 Types of Rice 20 Using the Steam menu 21 Using the Brown, Sauté, Simmer menus 22 How to use the Time Delay 23 Care and Cleaning 24 Hints and Tips 26 Trouble Shooti
Sunbeam’s Safety Precautions • • • • • • • • • • • • • 1 SAFETY PRECAUTIONS FOR YOUR PRESSURE COOKER. Do not plug in or switch on the unit without having the cooking pan inside the unit. Do not operate the unit on an inclined surface Use your unit well away from walls and curtains, and don’t use in confined spaces. Check the pressure and steam release valve before use, and if clogged clean as necessary. Do not operate the unit without food or liquid in the cooking pan.
Sunbeam’s Safety Precautions • • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: Read carefully and save all the instructions provided with an appliance. Always turn the power off at the power outlet before you insert or remove a plug.
Features of your Sunbeam PE6100 Pressure Cooker Safety Locking Lid The lid is used for all menus except Frypan. Remove the lid whilst in Frypan (Brown, Sauté, Simmer) menus Condensation Collector Control Panel Marking inside the pan Max PC marking is for Pressure and Slow Cooker menus. Full RC Cup marking is for the Rice menu.
Non-stick Removable Cooking Pan The removable cooking pan is to be used inside the unit for all cooking menus. It is non-stick for easy cleaning. 6L capacity is perfect for a large family. Cool Touch Handles Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces. Rice Spoon Serving Spoon Rice Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time. Rice cup measurements are not the same as metric cups.
Features of your Sunbeam PE6100 Pressure Multi Cooker continued Cooking Rack Cooking rack is suitable for steaming Pressure & Steam Release Valve Lid Lock Rod Lid Lock Valve Steam Release Valve Cover Sealing Gasket 5
The Control Panel The control panel on the Pressure Cooker is designed to ensure easy use and to show the progress of your cooking. Choose from the 7 cooking menus – Pressure Cook, Slow Cook, Rice, Steam and Frypan (Brown, Sauté, Simmer). Choose your cooking menu, set the time and start cooking. 1. Menu Button Scroll through the Cooking menus available by pressing the MENU button. 7. 2. Cooking Menu indicator A light will display next to the various cooking menus, when the MENU button is selected. 6.
The Control Panel continued 5. Start/ Stop button Press the START button to begin the selected cooking menu once all settings have been chosen. Press and hold the STOP button for 3 seconds if you wish to change your setting. 6. LCD Screen The unit needs to gain pressure and/ or temperature before cooking can commence. Cooking and Keep Warm These lights indicate if the unit is in cooking or keep warm mode. When the COOKING light is flashing, the unit is gaining pressure or gaining temperature.
Before the first use 1. Remove all packaging, plastic, paper and cardboard from the unit. 2. The LCD screen (timer panel) has an electrostatic sticker on the screen. This is part of the packaging. Please remove prior to use. 5. Remove the cooking pan and the condensation collector and wash in warm, soapy water. Dry thoroughly before replacing back in the unit. 3. Ensure the power is switched off at the power outlet, and remove the power cord from the unit. 4.
The Safety Lid The Sunbeam Pressure Cooker has been designed with safety in mind and has various switch off safety measures. 1. Pressure will not build if the lid is not shut correctly and has not sealed. 2. Pressure will not build if the lid is not locked in the LOCK position. 3. Pressure will not build if the pressure and steam valve has not been switched to the ‘SEAL’ position. 4. Pressure will not build if the gasket or the valves have become clogged.
Cooking Menus Overview Pressure Cooking Pressure Cooking is an ideal way to create quick, flavoursome and delicious meals. Pressure Cooking is a method of cooking food in liquid (water, stock, wine etc) in a sealed cooking pan. The sealed unit retains steam and builds pressure raising the temperature of the liquid inside the pan above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times.
Cooking menus overview continued Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are not cooked under pressure but are cooked over a long period of time. Slow Cooking provides healthy, simple and economical cooking. It requires minimal supervision, short preparation times and quick clean up times. Rice Cooking When cooking rice, use the ‘Rice’ menu. This is suitable for all types of rice including White and Brown rice.
Cooking Menu Settings continued Brown, Sauté, Simmer The Frypan mode has three heat settings Brown, Sauté and Simmer. Change the heat setting depending on the food that you are cooking, and your style of cooking. It is ideal to use prior to Pressure Cooking, and Slow Cooking to brown meats, sauté onions, vegetables etc for easy one pot cooking. The Brown, Sauté and Simmer menus do not cook under pressure but cook similar to a frypan.
Cooking Menu Settings Table Pressure Slow Cook Rice Steam Frypan Cooking Menu Pressure Cook Slow Cook Rice Steam Brown Sauté Simmer Cooking Method Pressure Temperature (not Pressure) Pressure Temperature (not Pressure) Temperature (not Pressure) Pressure & Steam Valve Setting SEAL RELEASE SEAL SEAL NA Maximum Programmable Cooking Time High - 2 hours Low - 2 hours High - 9 hours Low – 9 hours 40 mins 30 mins NA Minimum Programmable Cooking Time High – 2 mins Low – 2 mins High –
Cooking Pot markings Inside the removable cooking pan are two sets of markings. One side is marked MAX PC which indicates the maximum fill line when cooking any food other than rice. The other side is marked FULL RC CUP. For white rice, the maximum is the 12 cup line (rice and water combined should not exceed 12 cup line). For brown rice, the maximum is the 10 cup line (rice and water combined should not exceed 10 cup line). The 1/5, 2/5, 3/5, 4/5 and 2/3 markings are handy guides to use in your recipes.
Using the Pressure Cooker menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH (70kpa) setting. ‘Pressure’ and ‘HIGH’ will flash on the display. 1. Place your food and liquid inside the removable cooking pan. 2. Place the lid on, and lock by rotating anticlockwise to the LOCK position. 3.
Using the Slow Cooker menu The Slow Cook menu does not cook under pressure, but does need the lid locked to commence cooking. It cooks similar to standard slow cookers and uses low temperatures and longer cooking times to achieve tender, flavoursome meals. Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH setting.
Using the Rice menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH setting. ‘Pressure’ and ‘HIGH’ will flash on the display. 1. Using only the rice measuring cup provided, measure out the required quantity of rice (refer to the rice cooking chart of page 19). Rice cup measurements are not the same as metric cups.
Using the Rice menu continued of cooking wait until the pressure releases naturally, rather than using the Quick Release Method (using the finger tab on the pressure release valve). TIP: The Rice Cooking settings are in the Cooking Menu Settings Table on page 13. Note: During cooking, steam will build up in the unit, so when lifting the lid use a kitchen glove or mitt to protect your hand.
Rice Cooking Chart – White Rice The maximum quantity of White Rice is 12 cups. Uncooked Rice Quantity Using Rice Cup Fill to Water Indicator Approximate Cooking Time (excluding time to gain pressure) 3 3 6 minutes 4 4 7 minutes 5 5 8 minutes 6 6 9 minutes 7 7 10 minutes 8 8 11 minutes 9 9 12 minutes 10 10 13 minutes 11 11 14 minutes 12 12 15 minutes Rice Cooking Chart – Brown Rice The maximum quantity of Brown Rice is 10 cups.
Types of Rice There are three main types of rice: Short Grain: The grains are short and plump. When cooked the grains are soft and sticky with a glossy appearance. Varieties of short grain rice: Japanese Koshihikari - a soft sticky rice, sold as “sushi rice” and used to make sushi Pearl – a soft sticky rice used to make puddings and desserts. Medium Grain: The grains are medium in size. When cooked the grains are tender, moist and tend to stick together.
Using the Steam menu Place the Pressure Cooker on a flat, level surface. Plug in the unit. The unit will beep, and the indicator lights and the LCD screen will illuminate. The Pressure Cooker will default to the Pressure Cooker menu, on the HIGH setting. ‘Pressure’ and ‘HIGH’ will flash on the display. 1. Place water in the bottom of the removable cooking pan and insert the cooking rack. Ensure water is just under the wires of the rack so that food is not touching water. 2.
Using the Brown, Sauté, Simmer menus These 3 Frypan menus do not cook under pressure. They work similar to standard frypan cooking, requiring dry heat and therefore do not need a lid. Do not use a lid on these 3 menus. If you wish to cover the pan with the lid (e.g. to prevent splatters) do not lock the lid and use the finger tab to turn the pressure and steam valve to the ‘RELEASE’ position. Place the Pressure Cooker on a flat, level surface.
How to use the Time Delay Time Delay is available on the Pressure Cooker, Slow Cooker, Rice and Steam menus only. The Pressure Cooker allows you to delay the start of your cooking so that cooking finishes when you need it. Note: Do not use the Time Delay when the recipe has perishable ingredients such as meat, fish, eggs, or dairy as these may spoil. 1. Set the MENU and cooking TIME using the instructions on pages 15 to 22. 2.
Care and Cleaning Cleaning should only be carried out when the Pressure Cooker is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning. Do not use the removable cooking pan on the stovetop, inside a microwave oven or inside an oven. Use the pan only inside the Pressure Cooker unit. Wash the sealing gasket and lid by hand in warm, soapy water. Dry all parts thoroughly.
Care and Cleaning continued Pressure and Steam Release Valve Ensure the pressure and steam release valve is clear from debris before you commence using the unit. Remove the valve and gently clean. Ensure it is completely dry before replacing. Steam Release Valve Cover The steam release valve cover is on the underside of the lid. Ensure it is clear from debris before you commence using the unit. Gently hand clean the cover using warm, soapy water.
Hints and Tips With your Pressure Cooker you can create an large variety of delicious meals, snacks and desserts. Various foods take different times to cook perfectly, so sometimes it may take a little trial and error to get the cooking times right for you. Converting Traditional Recipes • After becoming familiar with your pressure cooker, you can convert conventional recipes for pressure cooking. In general, reduce cooking times by two thirds.
Hints and Tips continued Slow Cooking • If you are slow cooking, you can use the Brown menu first which allows you to sear meat and vegetables at the beginning, but also allows you to thicken sauces and make gravies at the end. Browning meat prior to slow cooking not only gives your food great colour, it also seals in the juices and flavours and keeps the meat tender. • To thicken a casserole at the end of cooking, use the Brown menu and stir through a little cornflour combine with water.
Hints and Tips continued Roasting Meat (such as beef, lamb and veal) • To get the best roasting results, we recommend sealing your meat first. Trim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other flavourings or spices you wish to use). Use the Brown menu, and when pre-heated, cook meat for a few minutes on each side. Set the Slow Cooker mode to LOW or HIGH and cook for the appropriate time.
Hints and Tips continued Rice • Use only the Sunbeam rice measuring cup provided. Rice measuring cups and standard measuring cups are not the same. One rice cup is approximately 2/3 standard cup measurement. Lid and Gasket • Sealing Gasket. The rubber gasket on the inside of your pressure cooker lid may deteriorate over time. Leave the lid upturned for storage as this will also extend the life of the gasket. • For fluffier rice, add a little extra water and for firmer rice add a little less water.
Trouble Shooting Guides Problem Possible Reason Solution Menu lights on the control panel are flashing The program has not been set Set the MENU, TIME and press START ‘Cooking’ light is flashing on the LCD screen The unit is warming up and/or gaining pressure. For the frypan menus, the unit is warming up to the set temperature Wait until ‘Cooking’ light stops flashing. For the frypan menus, wait until the set temperature has been reached, the ‘Cooking’ light stops flashing and then add food.
Trouble Shooting Guides continued Problem Possible Reason Unit not gaining pressure The pressure and steam Check the valve and flick to the ‘Seal’ safety valve is not in position the ‘Seal’ position The sealing gasket may not be correctly positioned Solution Carefully remove the lid, and check the sealing gasket is smoothly in place in the gasket holder. Alternatively the sealing gasket may need to be replaced. Ensure the valves are clear of debris.
Trouble Shooting Guides continued LCD User Screen Display Information Display Reads Problem Solution E01 Sensor malfunction Contact Sunbeam Customer Service on Australia 1300 881 861 New Zealand 0800 786 232 Pressure can not gain Remove gasket entirely from the lid. Clean and dry and replace firmly back into the lid. Refer to page 24 for cleaning guide. E02 E04 Ensure the lid is locked on, and the pressure valve is in the ‘SEAL’ position.
Recipes - Stocks All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Aviva Pressure Cooker. We hope you enjoy using your Sunbeam Aviva. Chicken Stock Beef Stock Makes: 2 Litres Makes: 1.
Recipes - Side Dishes Legumes Makes: 1.5 Litres Menu: Pressure Cooker 3 cups water 1 cup dried beans 1. Place all ingredients in pan. Secure lid. 2. Press MENU and select PRESSURE HIGH. Press TIME and set desired time. Make sure the steam vent is closed. Press START. 3. Once cooking is completed, and the pressure has released, set aside to cool. 4. Strain.
Recipes - Side Dishes continued Hummus Makes: 5 cups Menu: Pressure Cooker 6 cups water 2 cups or 375g dried chickpeas 1 cup olive oil 3 cloves garlic, peeled ¼ cup tahini ½ cup water Juice of 2 lemons 1 tablespoon good quality soy sauce Salt and freshly ground black pepper, to taste 1. Place chickpeas and water in the pan. Secure lid. 2. Press MENU and select PRESSURE HIGH. Press TIME and set for 45 minutes. Make sure the steam vent is set to the seal position. Press START. 3.
Recipes - Main Meals Char Sui Pork Serves: 6 Chili Con Carne Serves: 8 - 10 Menu: Pressure Cooker Menu: Pressure Cooker ¼ cup hoisin sauce 1 tablespoon vegetable oil ¼ cup honey 2kg gravy beef ¼ cup tomato ketchup 1 tablespoon olive oil ¼ cup light soy sauce 2 cloves garlic, crushed 2 cloves garlic, crushed 2 onions, roughly chopped 2 cm piece ginger, peeled, grated 1 teaspoon Chinese five spice powder 1 large red capsicum, seeds removed, chopped 1 teaspoon sesame oil 2 x 400g cans chopped
Recipes - Main Meals continued 5. Press MENU and select PRESSURE HIGH. Press TIME and set for 45 minutes. Make sure the steam vent is set to the seal position. Press START. 6. Once cooking is completed, and the pressure has released, set aside to cool. 7. Press MENU and select SIMMER. Add the kidney beans and bring the chili con carne to simmer for 15 minutes or until thickened. 8. Season to taste with salt and pepper. Serve. TIP: This chilli is great served with sour cream and fresh coriander.
Recipes - Main Meals continued Pulled Pork Burgers Serves: 4 - 6 Mexican Pulled Pork Serves: 6 Menu: Pressure Cooker Menu: Pressure Cooker 2 long red chillis 2 tablespoons chilli powder 2 cloves garlic 1 tablespoon salt flakes 2 cm piece ginger, peeled 1 tablespoon brown sugar 1 tablespoon coriander seeds 1 teaspoon ground cumin 1 tablespoon fennel seeds 1 teaspoons ground cumin 1 teaspoon mustard powder ½ teaspoon cayenne 1 teaspoon smoked paprika powder ½ teaspoon turmeric ²⁄³ cup brown
Recipes - Main Meals continued and cider to the pork. Press STOP. 5. Press MENU and select PRESSURE HIGH. Press TIME and set for 2 hours. Press START. 6. Once the cooking has completed, allow pressure to release naturally. 7. Remove lid and shred pork with two forks. Add back to sauce. Season to taste with salt and pepper. Stir to combine. 8. Serve in soft tacos with guacamole, sour cream and salad. TIP: If the sauce is too thin thicken with 2 tablespoons corn flour. Bring to the simmer until thickened.
Recipes - Main Meals continued 7. Once cooking is completed, and the pressure has released, set aside to cool. 8. Season to taste with salt and pepper. Serve over pasta with grated parmesan cheese. oregano, parmesan and paprika. Season with salt and pepper. Stuff each squid tube with equal amounts of crumb mixture. Secure ends with a toothpick. 4. Add all remaining ingredients to the pan. Secure lid.
Recipes - Main Meals continued Massaman Curry Serves: 6 to 8 Menu: Slow Cooker 6. Once cooking has completed, and the pressure has released, season to taste with salt and pepper. Serve with rice.
Recipes - Main Meals continued onions cooking for 4-5 minutes or until tender. Add remaining ingredients into the pan. Press STOP. Secure the lid. 5. Press MENU and select SLOW COOK HIGH. Press TIME and set to 4 hours. Make sure the steam vent is set to the RELEASE position. Press START. 6. Once cooking has completed, and the pressure is released, season to taste with salt and pepper. Serve over cous cous with fresh coriander.
Recipes - Main Meals continued Beef Bolognese Serves: 4 - 6 Coq au Vin Serves: 4 - 6 Menu: Slow Cooker Menu: Slow Cooker ½ cup olive oil 1 leek, halved 3 onions, chopped 5 sprigs fresh flat-leaf parsley 2 carrots, peeled, chopped 3 sprigs fresh thyme 2 stalks celery, chopped 1 bay leaf 2 cloves garlic, crushed 2 tablespoons olive oil 4 sprigs fresh thyme 1.
Recipes - Main Meals continued 5. Stir through flour and tomato paste. Add remaining ingredients into the pan. Press STOP. Secure the lid. 6. Press MENU and select SLOW COOK HIGH. Press TIME and set to 4 hours. Make sure the steam vent is set to the RELEASE position. Press START. Thai Pumpkin Soup Serves: 4 - 6 Menu: Slow Cooker 20g butter 2 onions, chopped 2 cloves garlic, crushed 7. Once cooking has completed, and the pressure is released, season to taste with salt and pepper. Serve hot.
Recipes - Main Meals continued Express Paella Serves: 6 - 8 Mushroom and Gorgonzola Risotto Serves: 6 - 8 Menu: Rice Cooker Menu: Rice Cooker 2 tablespoons olive oil 2 tablespoons olive oil 500g chorizo, sliced 2 cloves garlic, crushed 3 cloves garlic, crushed 2 onions, chopped 1 onion, chopped 500g Portobello mushrooms, sliced 1 red capsicum, seeds removed, diced 4 cups Arborio rice* 1 cup chicken stock ¾ cup white wine 1 ½ cups long grain rice* 6 cups chicken stock 2 tablespoons freshly
Recipes - Main Meals continued Basil and Lemon Risotto Serves: 6 Classic Risotto Serves: 6 Menu: Rice Cooker Menu: Rice Cooker 30g butter Pinch saffron threads 1 clove garlic, crushed 30g butter 1 onion, chopped 2 onions, finely chopped 3 ½ cups Arborio rice* 2 cloves garlic, crushed ½ cup white wine 3 ½ cups Arborio rice* 6 cups chicken stock 6 cups chicken stock 1 cup fresh basil leaves, roughly chopped 1 ½ cup frozen peas, thawed 1 cup grated parmesan cheese ½ cup grated parmesan chee
Recipes - Main Meals continued Spanish Rice Serves: 6 Steamed Ricotta Stuffed Zucchinis Serves: 6 Menu: Rice Cooker Menu: Steamer 2 tablespoons olive oil ¼ cup olive oil 2 red onions, sliced 3 cloves garlic, crushed 2 cloves garlic, crushed 1 onion, finely chopped 2 long red chillies, sliced 2 cups ricotta cheese 1 teaspoon ground turmeric ¾ cup fresh breadcrumbs 2 cups long grain white rice* ¾ cup grated parmesan cheese 1 ½ cups vegetable stock ¼ cup fresh flat-leaf parsley, chopped 400g
Recipes - Main Meals continued 7. Once cooking has completed and the pressure is released, carefully remove zucchinis and repeat with remaining zucchinis. Serve hot or cold. Herbed Salmon Parcels Serves: 4 Menu: Steam 4 x 200g fillets salmon, skin on 1 lemon, finely sliced 1 bunch fresh basil 1 bunch fresh dill 50g butter, room temperature Salt and freshly ground black pepper, to taste 1. Place each piece of salmon in the middle of a 20cm square of baking paper. 2.
Recipes - Desserts Red Wine Poached Pears Serves: 6 Chocolate Orange Rice Pudding Serves: 8 Menu: Pressure Cooker Menu: Pressure Cooker 6 bosc pears, peeled, core removed 4 cups milk 2 cardamom pods, crushed 2 cups Arborio rice 2 cloves 1 cup caster sugar 1 cinnamon stick 2 cups thickened cream 1 vanilla bean, split 2 tablespoons orange zest 750ml red wine 220g dark chocolate, melted 1 ¼ cups caster sugar 1. Place milk, rice and sugar in pan. Secure the lid.
Recipes - Desserts continued Butterscotch Steamed Pudding Serves: 8 Menu: Steamer 175g butter, room temperature 1 cup brown sugar 1 teaspoon vanilla extract 3 eggs 1 ¾ cups self-raising flour 1 teaspoon baking powder SAUCE: 1 cup thickened cream ¾ cup brown sugar 60g butter 2 teaspoons vanilla extract 1. Grease a 6 cup capacity pudding dish. 2. Using an electric mixer beat butter and sugar until light and fluffy. Add vanilla extract and eggs one at a time, making sure to beat well between each addition.
Recipes - Desserts continued 7. Once cooking has completed and the pressure is released, allow puddings to cool for 5 minutes before removing from ramekins. Repeat process with remaining puddings. Serve hot or cold. TIP: This pudding is great when served with ice-cream, chocolate sauce or raspberry coulis.
Recipes - Desserts continued Fruits of the Garden with a Trio of Nut Topping Serves: 8 Menu: Pressure Cooker 2 plums, peeled, halved, deseeded Steamed Flourless Orange and Poppy Seed Puddings Serves: 8 Menu: Steamer 2 pears, peeled, cored, halved 2 oranges 2 apples, peeled, cored, halved 2 eggs 10 medjool dates, stones removed 1 egg yolk 415g can sliced peaches ½ cup caster sugar 415g can sliced apricots 1 cup almond meal 415g can black cherries 1 cup hazelnut meal 4 tablespoons light brown s
Recipes - Desserts continued 8. Press MENU and select STEAM. Press TIME and set to 30 minutes. Make sure the steam vent is set to the seal position. Press START. 9. Once cooking has completed and the pressure is released, allow puddings to cool for 5 minutes before removing from ramekins. Repeat process with remaining puddings. Serve hot or cold with Cardamom Ice-cream. TIP: Silicone pudding containers work very well in the Aviva Pressure Cooker and do not require greasing.
Notes
Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Aviva’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
