Instru ct i o n & Recipe Booklet Please read these instructions carefully and retain for future reference PB9800
Important instructions – retain for future use.
Contents Sunbeam’s Safety Precautions for your Café Series® Blender 4 Features of your Café Series® Blender 6 Speed Dial, Pre-Programmed Functions and Pulse Button 8 Lid assembly 9 Operating your Café Series® Blender 10 Blade Assembly 11 Processing Baton 12 Care and Cleaning 13 Helpful Blending Hints 14 Recipes 15 Smoothies, Milkshakes and Frappes 15 Cocktails 18 Soups 20 Dressings, Sauces and Dips 23 Baby food 28 3
Sunbeam’s Safety Precautions • • • • • • • • 4 SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFÉ SERIES BLENDER PB9800. Ensure fingers are kept well away from the blades when in use. The processing baton may be used while the motor is running with the main part of the lid in place. Always operate on a flat level surface. Ensure the control dial is in the “OFF” position and the jug is in place before plugging into the power outlet.
Sunbeam’s Safety Precautions • • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: Read carefully and save all the instructions provided with an appliance. Always turn the power off at the power outlet before you insert or remove a plug.
Features of your Sunbeam Café Series® Blender Ingredient measuring cap Handy 60ml removable measuring cap. Jug lid with ingredient measuring cap To provide the necessary safety, the lid seals tightly to the jug and features a pouring hole, that allows you to add ingredients during blending. 2 litre capacity square BPA-free DURALITE™ jug Inherent with superior blending performance the square jug design has a large 2 litre capacity.
Removable blade assembly Blade assembly is removable for thorough cleaning. Heavy-duty 2000 watt motor Enables blade speeds to reach up to 20,000 revolutions per minute (RPM) delivering the power to uniformly blend small or large quantities of ingredients regardless of the load. Its high performance and reliability are backed by a 5 year motor guarantee. Variable speed dial The control dial allows you to select a speed depending on the blending task and texture of ingredients.
Speed Dial, Pre-Programmed Functions and Pulse Button Variable speed dial Turn the speed control dial in a clockwise direction and the blender automatically starts. The variable speed dial allows you to select continuously variable motor speeds ranging from 4,000 to 15,000 revolutions per minute (free load). Pulse button The ‘Pulse’ feature provides short bursts of power. To activate, depress the ‘Pulse’ button and hold down as long as needed. Ideal for preparing breadcrumbs, nuts and biscuits.
Lid assembly The lid is easy to position on or remove, and to clean, see Figure 1. 1. Simply push lid down firmly to seal. 2. To secure the measuring cap, slide it into the top of the rubber lid and rotate to lock. 3. The measuring cap can be removed when using the processing baton or when adding ingredients. Note: As there is no locking design we advise that you place your hand on the lid as you initially start processing.
Operating your Café Series® Blender 1. Place the DURALITE™ jug on the motor base by locating it over the four non-slip rubber jug mounts. The jug can be placed on the motor base in four different positions. 2. Place ingredients into the DURALITE™ jug. Note: Do not operate the blender when the jug is empty. 3. Place the lid firmly into position on the DURALITE™ jug.
Blade Assembly Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. ➀ ➁ Figure 3 Figure 2 To assemble the blade assembly, follow these steps and refer to Figure 2; 1. Ensure the flat sides of the blade assembly are aligned with the corresponding flat sides of the opening in the bottom of the jug (refer to Figure 3).
Processing Baton Specially designed to assist during demanding processing tasks, the baton allows you to safely push food down into the blades while the blender is operating. See Figure 4. Figure 4 Important: When using the processing baton, ensure the lid is firmly in place and the measuring cap is removed. For safety purposes, do not insert the processing baton into the jug with the lid removed.
Care and Cleaning Note: Ensure that the blender is unplugged from the power outlet prior to cleaning. Washing For best results, wash all blender components, excluding the base (motor housing), in hot soapy water. The DURALITE™ blending jug and lid (excluding the measuring cap) can be washed in the dishwasher. It is recommended to remove the blade assembly from the jug as this part is not dishwasher safe. Quick clean Half fill the blender with lukewarm water and a small amount of detergent.
Helpful Blending Hints • Use the processing baton to remove thick mixtures from the blending jug. • Make caster sugar or pure icing sugar from regular sugar. Simply place up to 2 cups of sugar into the jug and continue to pulse mixture for caster sugar or blend on speed 4 for icing sugar. • Place up to 1 tray (12) large ice cubes into the jug. Use the ‘Ice Crush’ function to make fluffy snow cones. • Freezing fresh fruit will ensure you always have fruit on hand and ready to blend.
Recipes - Smoothies, Milkshakes and Frappes Traditional Milkshake Tim Tam Smoothie Serves: 3-4. Makes approximately 1 litre Serves: 2-3. Makes approximately 750mls 500ml (2 cups) milk 5 Arnott’s Original Tim Tams 4 scoops (180g) vanilla ice cream 4 scoops (180g) vanilla ice cream 2 teaspoons vanilla extract 400ml milk 1. Place ingredients into blender jug. Place the lid securely onto the jug. 2. Press SMOOTHIE button. When the cycle is complete, the motor will stop.
Recipes - Smoothies, Milkshakes and Frappes (continued) Watermelon and Mint Frappe Coconut Dream Serves: 2 Serves: 2-3. Makes approximately 850mls 6 ice cubes 500ml (2 cups) apple juice ¹⁄³ cup fresh mint leaves 125mls (½ cup) light coconut milk 500g watermelon pieces 250g frozen strawberries Extra mint leaves, to garnish 1. Place ingredients into blender jug in the order listed. Place the lid securely onto the jug. 2. Press ICE CRUSH button. When the cycle is complete, the motor will stop.
Recipes - Smoothies, Milkshakes and Frappes (continued) Coffee and Banana Thickshake Mango Lassi Serves: 2-3. Makes approximately 750mls Serves: 4-6. Makes 1.25 litres 1 ripe banana, peeled, chopped 450g mango pieces 30mls espresso, cold 1 cup vanilla yoghurt 250mls (1 cup) milk 6 ice cubes 2 scoops (90g) vanilla ice cream 325mls milk 4 ice cubes Chopped pistachios and ground cardamom, to garnish 1. Place ingredients into blender jug. Place the lid securely onto the jug. 2.
Recipes - Cocktails Tip: To make sugar syrup, place 1 cup caster sugar in a small saucepan with 1 cup water. Stir over low heat until dissolved. Bring to boil, remove from heat and cool to room temperature. Refrigerate until cold. Syrup can be kept in a clean, airtight container or jar in the fridge until needed. It's a good idea to have some ready on hand for anytime you want to make cocktails.
Recipes - Cocktails (continued) Splice Frozen Cosmopolitan Serves: 2 Serves 3 6 ice cubes 90ml vodka 60ml Midori 90ml Cointreau 60ml Malibu 200ml cranberry juice 120ml pineapple juice 2 teaspoons lime juice 80ml cream 4 ice cubes Pineapple wedge, to garnish Lime slices, to garnish 1. Place ingredients into blender jug in the order listed. Place the lid securely onto the jug. 2. Press ICE CRUSH button. When the cycle is complete, the motor will stop. Remove the lid. 3.
Recipes - Soups Mixed Mushroom & Thyme Soup Potato and Leek Soup Serves: 4-6 Serves: 4-6 1 tablespoon olive oil 1 tablespoon olive oil 20g butter, chopped 2 small rashers bacon, chopped 1 large brown onion, finely chopped 3 medium leeks, sliced 2 garlic cloves, crushed 1 kg potatoes, peeled, chopped 1kg button mushrooms, sliced 2 cups chicken stock 200g Swiss brown mushrooms, sliced 2 cups water 150g oyster mushrooms, sliced ½ cup grated Parmesan and chives, to serve 2 cups chicken stock
Recipes - Soups (continued) Gazpacho with Herb Crumb Topping Creamy Corn Soup Serves: 4-6 Serves: 6 3 cups tomato juice 6 fresh corn cobs, husks removed 1 Lebanese cucumber, coarsely chopped 2 teaspoons olive oil ¼ cup fresh coriander leaves 1 onion, chopped 270g jar char-grilled capsicum, drained 2 celery stalks, chopped ½ small red onion, halved 1 carrot, chopped 1 garlic clove 1 garlic clove, crushed 1 teaspoon balsamic vinegar 3 potatoes (500g), peeled, chopped 1 teaspoon Tabasco 2 c
Recipes - Soups (continued) Cauliflower and Pea Soup Serves: 6 2 teaspoons oil 1 onion, chopped 1 celery stalk, chopped 3 potatoes (500g), peeled, chopped 500g cauliflower florets 1.5 litres water ½ cup frozen peas 1. Heat oil in a large saucepan; add onion and celery. Cook, stirring occasionally, until brown. 2. Add potatoes, cauliflower and water to the same pan; bring to the boil, reduce heat and simmer, uncovered, for about 20 minutes or until potatoes and cauliflower are tender. 3.
Recipes - Dressings, Sauces and Dips Whole Egg Mayonnaise Caesar Dressing Makes: approximately 1 ½ cups Makes: approximately 1 ½ cups 1 egg 1 egg 1 egg yolk 1 egg yolk 1 tablespoon lemon juice 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon salt ²⁄³ cup vegetable oil ²⁄³ cup vegetable oil ²⁄³ cup olive oil ²⁄³ cup olive oil 1. Place egg, yolk, juice, mustard and salt in the blender jug. Place the lid securely onto the jug.
Recipes - Dressings, Sauces and Dips (continued) Satay Sauce Hollandaise Sauce Makes: approximately 1 ½ cups Makes: approximately 1 cup 1 cup toasted unsalted peanuts 3 egg yolks ½ cup peanut oil 2 tablespoons freshly squeezed lemon juice ½ cup warm water 250g unsalted butter, melted 2 tablespoons soy sauce 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water). Whisk egg yolks for 1-2 minutes or until pale. Add juice and whisk until combined. 2.
Recipes - Dressings, Sauces and Dips (continued) Raspberry Coulis Italian Dressing/Marinade Makes: 1 cup Makes: approximately 200mls 300g frozen raspberries, thawed ¼ cup caster sugar A very versatile recipe that can be used on almost anything! 2 teaspoons lemon juice 2 cloves garlic 1. Place all ingredients into the blender jug. Place the lid securely onto the jug. 2. Blend on speed 1 for about 10 seconds or until smooth. 3.
Recipes - Dressings, Sauces and Dips (continued) Spicy Herb Dressing/Marinade Eggplant Dip ¹⁄³ cup flat leaf parsley Makes: 4 cups ¼ cup mint leaves 3 large eggplant 2 cloves garlic 1 tablespoon lemon juice 1 fresh chilli, seeded ¹⁄³ cup greek-style yoghurt ¼ cup lemon juice 1 clove garlic 2 tablespoons white vinegar 1 tablespoon parsley 1 ½ tablespoons olive oil 1 tablespoon olive oil 1 teaspoon Dijon mustard 1. Preheat oven or grill to Very Hot (240°C/220°C fan-forced). 2.
Recipes - Dressings, Sauces and Dips (continued) Cheesy Spinach Dip Roasted Beetroot Dip Makes: 3 cups Makes: 3 cups 250 frozen spinach, thawed 4 large (600g) fresh beetroot, trimmed, washed 250g Philadelphia cream cheese, softened to room temperature, chopped ½ cup (200g) natural yogurt 300g light sour cream ½ cup (120g) light sour cream ¹⁄³ cup grated parmesan cheese ½ teaspoon ground cumin 2 green spring onions 1 tablespoon horseradish cream 1. Place all ingredients into the blender jug.
Recipes - Baby Food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender. Baby food/puree can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag. Portions can then be thawed as you need them.
Notes
The Sunbeam 5 Year Motor Guarantee Sunbeam has built its reputation on manufacturing quality electrical appliances. Our Cafe Series® Blender is constructed from the highest quality materials. So much so, we guarantee our Blender motor for five (5) years against faulty materials or manufacture. This guarantee is just another expression of our confidence in the way we make appliances at Sunbeam. In order to be eligible for this guarantee, you must retain your receipt as proof of purchase.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Café Series’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Corporation Limited 2011.
