StickMaster Smart System ® Stick blender, Processing bowl, Whisk, Milk frother and Smart storage system Instruction Booklet SM8900 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster stick blender 2 Using your StickMaster stick blender 6 A Guide to your StickMaster stick blender 11 Care and Cleaning 13 Recipes 14 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM STICKMASTER STICK BLENDER. • Do not handle appliance with wet hands. • Avoid contact with moving parts. • Do not touch the blade while it is operating, as it is very sharp. After the appliance has been switched off the blade will continue to rotate a moment longer. • Do not use the appliance with hot oil, as there is a risk of burns due to splashing. • Hold the stick blender firmly and up right while using it.
Features of your Sunbeam StickMaster stick blender Variable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing the ‘I’ button will operate the stick blender at the speed selected on the variable speed control dial. Turbo speed button Pressing the ‘II’ button will provide an extra boost of power. 600 watt motor housing High powered 600 watt motor for the most demanding blending tasks.
Food pusher Lid Chopping blade Dual sided shredding / slicing disc Spindle Processing bowl attachment 1250ml/5 cup processing bowl attachment conveniently attaches to the stick blender motor housing to process ingredients for doughs, pastries, patties etc. as well as chop, shred and slice a variety of food including meats, vegetables, nuts and herbs. Non-slip mat Keeps the processing bowl secure on the bench during use.
Features of your Sunbeam StickMaster stick blender (continued) Milk frother attachment Frothes warm or cold milk in an instant and is ideal for baby chinos, hot chocolates or froth for other beverages.
Whisk attachment Stainless steel whisk conveniently attaches to the stick blender. Ideal for beating egg whites and mixing light batters. Accessory stand Holds motor housing, stainless steel shaft, milk frother and whisk attachments when not in use.
Using your StickMaster stick blender Important: Ensure that the stick blender is unplugged from the power outlet before assembling or removing attachments. 1. Insert the motor housing into the hole on the top of the shaft until you hear a click. See figure 1. Note: All stick mixers are designed to operate only when the power buttons remain depressed. 4. For an extra boost of power during operation, the turbo speed button (II) may be depressed.
Using your StickMaster stick blender continued Using the processing bowl Using the processing bowl with the chopping blade 1. Place the processing bowl on the non-slip mat, ensuring the surface is clean and level. 2. Fit the stainless steel chopping blade into the processing bowl. 3. Place food into the processing bowl. 4. Attach the lid onto the processing bowl and rotate the lid in a clockwise direction until it locks into position. 5.
Using your StickMaster stick blender continued Using the processing bowl attachment with the slicing/shredding disc 1. Place the processing bowl on the non-slip mat, ensuring the surface is clean and level. 2. Fit the shredding/slicing disc with the spindle into the processing bowl. 3. Attach the lid onto the processing bowl and rotate the lid in a clockwise direction until it locks into position. 4. Insert the motor housing into the hole on the top of the processing bowl attachment until you hear a click.
Using your StickMaster stick blender continued Using the whisk attachment 1. Insert the whisk attachment onto the base of the motor housing until you hear a click. See Figure 7 4. For an extra boost of power during operation, the turbo speed button (II) may be depressed. Note: The power button (I) should be released when selecting the turbo speed button (II). 5. To stop the stick blender, take your finger off the power button or the turbo speed button. 6.
Using your StickMaster stick blender continued Using the milk frothing attachment 1. Insert the milk frothing attachment onto the base of the motor housing until you hear a click. See Figure 9. 4. To stop the stick blender, take your finger off the power button. 5. To detach the milk frother attachment, push the buttons at either side of the base of the motor housing until the two pieces separate. See figure 10. Note: Please ensure to use a large enough jug when frothing as milk may splash.
A Guide to your StickMaster stick blender Attachment Processing Task mL750 2 25 0 1 2 25 0 1 Aerating Milkshakes, Smoothies, Cocktails, Fruit Frappes 5 Use chilled milk. Blend until desired consistency is achieved. Pureeing S oups, Sauces, Dips, Baby Food 3-5 Blend until smooth. Ice Crushing Cocktails, Children’s Ice Treats 5 Use small sized ice cubes. Emulsifying Salad Dressing 3 Blend until well combined.
A Guide to your StickMaster stick blender (continued) Attachment Processing Task mL750 Food Suggested Setting Suggested Processing Procedure Whisking Cream, Egg Whites, Light Batters 4-5 Lower whisk into food and whisk to desired consistency. Use a large vessel to avoid spillage . Milk Frothing ilk, Cold and Warm M beverages 1 Lower milk frother attachment into beverage and froth to desired consistency. Use a tall vessel to avoid spillage.
Care and Cleaning After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable stainless shaft of the stick blender. Note: DO NOT immerse, that is, soak the detachable shaft of the stick blender in water because overtime the lubrication on the bearings can wash away. 2. Wash the detachable shaft under running water, without use of abrasive detergents. 3.
Recipes Pesto Makes 1 cup (approximately) Hummus Makes 2 cups (approximately) 2 cups fresh basil leaves (approx 1 bunch) 420g can chickpeas, drained 2 cloves garlic ¼ cup tahini 2 teaspoons lemon juice ¼ cup lemon juice ½ cup pine nuts, roasted 1 tablespoon water 60g pecorino or parmesan, grated ¼ cup olive oil Salt and pepper, to taste 1 clove garlic, crushed ½ cup extra virgin olive oil ½ teaspoon ground cumin 1.
Recipes continued Rocket, chilli and cashew nut dip Makes about 2 cups Chocolate Cherry Ripe Mousse Serves 6 1 clove garlic 300ml thickened cream 1 large red chilli, seeds removed and roughly 3 eggs, separated chopped 200g dark chocolate, chopped 3 cups wild rocket leaves 30g butter, softened ½ cup light olive oil 80g cherry ripe, finely chopped 2-3 teaspoons lemon juice 1. Using the whisk attachment, whip cream on speed 5 until soft peaks form. Wash and dry whisk attachment. 2.
Recipes continued Buttermilk Pikelets Serves 6 Pizza Dough Makes 2 thin pizzas or 1 thick pizza 1 cup self raising flour 2 teaspoons (7g) dry yeast Pinch salt 1 teaspoon sugar ½ teaspoon bicarbonate soda ¾ cup warm water ¼ cup caster sugar 2 tablespoons olive oil 1 egg, lightly beaten 2 cups plain flour ½ cup buttermilk ½ teaspoon salt 40g butter, melted 1. Combine yeast, sugar and warm water in a bowl. Stir to combine.
Recipes continued Chocolate Chip Cookies Makes 25 Shortcrust pastry 125g butter, softened 125g butter, chilled, cubed ½ cup brown sugar, lightly packed 1 egg, whisked ½ cup caster sugar 2-3 tablespoons chilled water ½ teaspoon vanilla essence 1. Place flour and butter in the processor bowl fitted with the chopping blade and process until mixture resembles breadcrumbs. Add egg and 2 tablespoons water. Process until pastry comes together in a ball. 2.
Recipes continued Fresh Tomato Soup Serves 6 Pumpkin Soup Serves 4 1 tablespoon butter 1kg butternut pumpkin, chopped 2 cloves garlic, crushed 1 onion, chopped 2 onions, chopped 1 litre chicken stock 8 large tomatoes, peeled and quartered ¹⁄³ cup cream or sour cream to serve ¹⁄³ cup tomatoes paste (optional) 4 cups chicken stock Salt and pepper, to taste 2 tablespoons Worcestershire sauce 1. Place pumpkin, onion and stock in a large saucepan.
Recipes continued Herb and Lemon Lamb Patties Makes 12 Tzatziki Makes 1 ¼ cups (approx) 2 slices wholegrain bread 1 small Lebanese cucumber 2 cloves garlic, halved 250g Greek-style yoghurt 4 green onions, roughly chopped ¹⁄³ cup mint leaves ½ cup flat-leaf parsley leaves 2 teaspoons lemon juice ½ cup mint leaves Salt and pepper, to taste 1 lemon, rind grated, juiced 1.
Recipes continued Corn Fritters Makes 12 Thai Fish Cakes Makes 25 (approx) 4 fresh corn cobs 500g firm white fish fillets (ie. Ling, ¹⁄³ cup flat-leaf parsley leaves Gemfish, Redfish) 1 cup self-raising flour 1 teaspoon fish sauce 5 eggs 2 tablespoons mild red curry paste 4 green onions, thinly sliced 50g green beans, chopped finely Salt and pepper, to taste Oil, for deep frying Cream cheese, smoked salmon and rocket, to Sweet chilli sauce and lime wedges, to serve serve 1.
Recipes continued Herb Crumbed Schnitzel Makes 4 Bacon and Mushroom Quiche Serves 6 4 slices mixed grain bread, torn Cooking oil spray ¹⁄³ cup flat-leaf parsley ¼ cup packaged breadcrumbs 1 tablespoon chopped chives 125g tasty cheese 1 tablespoon thyme leaves 1 tablespoon olive oil 2 garlic cloves, halved 1 brown onion, finely chopped ¼ cup finely grated parmesan cheese 100g shortcut bacon, chopped Salt and pepper, to taste 150g button mushrooms, sliced ¹⁄³ cup flour 4 eggs 2 eggs, lightl
Recipes continued Banana Smoothie Serves 2 Hot Chocolate Serves 2 1 large ripe banana, peeled, chopped ¾ cups warm milk ¼ cup natural yoghurt 2 tablespoons drinking chocolate 1 scoop vanilla ice cream ¼ cup boiling water 1 cup milk Marshmallows, to serve 1 tablespoon honey 1. Place milk in a large jug. Using the milk frother attachment, on the lowest speed (speed 1) for about a 1 min or until frothy. 2. Place drinking chocolate in 2 tall glasses; top with boiling water and stir to dissolve.
Notes
Notes
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘StickMaster’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
