Bread Maker User Manual

New Zealand Instructions
and Recipes
The main Instruction/Recipe Booklet was written
in Australia. While most of the information in it
is applicable to New Zealand, there are some
ingredients and measurements that are
different.
This Instruction and Recipe Supplement has
been produced to ensure you get the optimum
results with your Sunbeam Breadmaker.
The Supplement provides:
•Informationonthebestingredientstouse.
•Adviceonmeasuringingredients.
•SomepopularrecipesadaptedforNew
Zealand.
•Aguideforadaptingtherecipesinthemain
Instruction/ Recipe Booklet for your own use.
How to use the recipes in the main instruction
booklet
•Whereitlists`TandacoDryYeast',youmust
use Edmonds Surebake Yeast instead (bottle
with red lid).
•Werecommendusing1teaspoonofEdmonds
Surebake Yeast to every cup of flour.
•Whereitlistsplainflour,youmustuseHigh
Grade White Flour.
•Donotuse'BreadImprover'aslistedinsome
recipes. The Edmonds Surebake Yeast contains
'improvers' which ensure excellent results.
•Youcanchecktheconsistencyofthedough
part-way through the initial kneading cycle
(about 20 minutes after the machine has
started). Lift the lid and have a quick look.
The dough should be smooth, soft, and slightly
sticky and have a tendency to flatten and
catch the sides of the container.
•Whenmakingjam,insteadofJamSetta,use
Jam Setting Mix, which is available at most
supermarkets.