Mini Bake ‘n’ Grill INSTRUCTION/RECIPE BOOKLET.
Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR MINI BAKE ‘N’ GRILL. • Use well away from walls and curtains. • Do not place items on top of the oven whilst in use. • Do not block or cover the air vents on the back or top of the oven. • Do not use in confined spaces. • Do not immerse the unit in water.
Features of your Mini Bake ‘n’ Grill. Temperature Dial Timer Dial Power On Light Cool Touch Carry Handles Baking Pan and Drip Tray Versatile compact oven Toasts, grills, roasts and bakes. Makes delicious toasted sandwiches, open grills and even roasts. Removable baking pan and drip tray Ideal for roasts, the drip tray sits inside the baking pan to allow the fats and juices to drain from the food during cooking.
Using your Mini Bake ‘n’ Grill. Place the oven on a flat level surface, away from walls and curtains. Insert the 3 pin plug into a 230/240V power outlet and turn the power on. To bake or roast 1. Place the wire rack in the desired position. 2. Select the desired temperature on the temperature control dial. 3. To turn the oven on, set the timer to the desired time. For continuous operation, turn the timer dial to the on position. For best results, preheat the oven for 5 minutes before using.
Cooking Guide. Temperature Setting ˚C Oven Temperature Description Function/Food Low 80 100 120 140 160 180 200 220 240 } Warming plates/dishes Casseroles, stews (slow cooking) Meringues Pavlovas Rich Fruit Cakes Shortbreads Cakes, roasts, pizzas, biscuits, slices Cheesecakes Bread, flans, muffins Pastry, scones } } Warm Moderately Warm Moderate } Hot Roasting Guide.
Care and Cleaning. Sunbeam recommends that you can clean your Mini Bake ‘n’ Grill after each use to prevent a build up of grease and to avoid unpleasant odours. Turn the appliance off, remove the plug from the power outlet and allow the oven to cool before cleaning. Wash the baking pan, drip tray and oven rack in warm water using a mild detergent. The oven rack is also dishwasher safe. To clean the exterior of the oven, wipe over with a cloth dampened with mild detergent.
Recipes. Roast Chicken Serves 4 Roast Pork with Nutty Rice 1.2kg chicken 1.5kg loin of pork, boned with rind scored 5 pieces garlic Olive oil 1 small bunch fresh rosemary Salt & pepper Olive oil Filling salt & pepper 1 tablespoon butter, melted Pre-heat Oven to 200˚C for 10 minutes. 3 mushrooms, finely chopped Wash and clean chicken thoroughly, removing any fat deposits inside the cavity. Pat dry with paper towel. 1 Place the garlic and 1/2 the bunch of rosemary in the cavity.
Recipes. Grilled Mustard Chicken Serves 4 PIZZAS 400g Chicken breast fillets Pizza Crust 2 tablespoons dijon mustard 7g dried yeast 1 tablespoon worchesterhire sauce 1 teaspoon sugar 1 tablespoon lemon juice 3 2 tablespoons balsamic vinegar 2 cups plain flour, sifted 1 tablespoon grated fresh ginger 1 1 Remove excess fat and sinew from chicken fillets. Combine yeast and sugar, stir in the water and add to sifted flour and salt. Mix to form a firm dough.
Recipes. Chocolate Chip Cookies Make approx. 24 125g butter or margarine 1 /2 cup brown sugar, lightly packed 1 /2 cup sugar 1 /2 teaspoon vanilla 1 egg 13/4 cups S.R. flour 1 /2 cup unsalted peanuts 1cup choc-bits Preheat oven to 220˚C. Grease baking trays. Place butter, sugars and vanilla in a Sunbeam food processor and process using a low high speed until well combined. Add eggs and process for a further 5 seconds. Scrape sides of container.
