SmartBake Custom ® Programmable bread maker and dough maker with Automatic Fruit and Nut Dispenser Instruction/Recipe Booklet BM7850 Please read these instructions carefully and retain for future reference.
Important instructions – retain for future use.
Contents Using your SmartBake Custom Safely 2-3 Features of your Sunbeam SmartBake Custom 4-6 The Control Panel 7 Baking Process Monitor 9 Menu Settings 10-11 Using Your SmartBake Custom 12-13 Ingredients 14-15 Important Measuring Tips 16 Fruit and Nut Dispenser 17 The Baking Process 18 Programming your SmartBake Custom 19-22 How to use the Time Delay 23 Power Interruption Program Protection 24 Handy Hints 25 Care and Cleaning 26 Recipes Program Setting Times 27 64-65 Program S
Congratulations You are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam SmartBake Custom. We at Sunbeam understand the busy lifestyles that we live today and that’s why when developing the SmartBake Custom we made baking a loaf of bread as easy as 1, 2, 3. Or for those with a little more time you can use the SmartBake Technology to create your own favourite recipes.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREAD MAKER • Do not use attachments not recommended by Sunbeam. This may cause fire, electric shock or injury • • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Using your SmartBake Custom Safely ® Before use 1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use. 4. Peel off plastic film from control panel and remove all static labels. 5. Always use the breadmaker from a 230240V AC power outlet. 6. Do not allow anything to rest on the power cord or allow it to touch any hot surface.
Using your SmartBake Custom Safely continued 5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally. 6.
Features of your Sunbeam SmartBake Custom ® Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle. Takes the guess-work out of recipes.
Removable lid Fully programmable control panel LCD window Traditional Horizontal loaf 3 horizontal loaf sizes up to 1.25kg with a choice of 3 crust settings to suit any size family and appetite.
Features of your Sunbeam SmartBake Custom continued Your Sunbeam SmartBake Custom is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle. Takes the guess-work out of recipes. See page 17 for more information.
The Control Panel The control panel on the SmartBake Custom is designed to ensure easy use and make baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting. Menu 1. Menu Press the Menu button to select automatic breadmaking menus from (1) to (12).
The Control Panel continued 5. Custom Allows you to create your own favourite recipes, or customise your program during the cycle. This button must be held for 2 seconds to activate any modifications. 6. Save Allows you to save your favourite menus that you have customised to suit your own personal tastes. When a menu is saved it is indicated by a beep from the control panel. 7.
Baking Progress Monitor The baking progress monitor is located on the right of the LCD screen. The monitor displays each of the stages of the breadmaking cycle. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in. Preheat The preheat feature is part of the Wheat and Jam settings only. During the preheat stage the SmartBake is pre-warming the ingredients before the first kneading stage commences.
Menu Settings 1. Basic Press the MENU button once and the LCD window will show ‘1’. Use this menu to make traditional white bread. You have a choice of 3 crust colours - Light, Medium or Dark. The SmartBake Custom will default to a 1.0kg loaf with a Medium crust colour setting. To select a crust setting other than Medium, press the CRUST button. If you require a loaf size other than 1.0kg, press the SIZE button. 2.
Menu Settings - continued 6. French This cycle is for breads that are lighter in texture and have crispier crusts, such as French and Italian breads. The default setting is 1.0Kg loaf with a Medium Crust. Tip: This style loaf best suits loaves which are low in fat and sugar. 7. Cake Make a variety of sweet and savoury homemade cakes on this menu. You can use this menu to mix and bake cakes. We recommend the use of pre-packaged cake mixes.
Using your SmartBake Custom ® Before using your SmartBake Custom for the first time We recommend that you remove the baking pan and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly. Do not immerse the bread pan in water unless necessary. Do not use harsh abrasive cleaners as they may damage the non-stick surface. Do not place any parts of your breadmaker in the dishwasher.
Using your SmartBake Custom continued ® Step 8. Hot fresh crusty bread When the bread is finished baking, the SmartBake Custom will beep and “0:00” will appear in the LCD window. A red light located on the control panel, will flash for approximately 15-20 minutes. Once the red light has stopped flashing, using oven mitts, remove the baking pan from the baking chamber by lifting it straight up. Note: the bread pan and loaf are very hot.
Ingredients Yeast Yeast is actually a microscopic plant. Simply stated, without yeast, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases that power the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’s too warm, it will die. Your SmartBake Custom takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times. Some yeasts may require the use of a bread improver.
Ingredients continued Eggs Eggs are used in some bread recipes. They provide liquid, assist with the rising and increase the nutritional value of the bread. They add extra flavour and are usually used in the sweeter types of bread. Recipes in this booklet use extra large 59g eggs. Fats Many breads use fats to enhance the flavour and retain moisture. Typically, we use margarine in the recipes. Softened butter or oil may be used in equivalent quantities.
Important measuring tips Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. We recommend using Australian standard measuring jugs, cups and spoons. Weight measurements are provided if you wish to use a kitchen scale. Australian standard Teaspoon = 5mls Tablespoon = 20mls 1 cup = 250mls Dry ingredients Use a metric measuring spoon or cup. Do not use tableware spoons or cups.
Fruit and Nut Dispenser Your SmartBake Custom has an Automatic Fruit and Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur during the second kneading cycle, ensuring that the dried fruit and nuts are not crushed and the pieces remain whole and are evenly dispersed. This option is available on all menus, however we recommend use only on the Basic (1), Gluten/ Yeast Free (3), Wheat (4) and Sweet Bread (5).
The Baking Process Mixing, Kneading, Rising, Baking.... Here’s a glimpse of how your Sunbeam SmartBake Custom automatically does all the steps for you. Mixing and kneading In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand. The SmartBake Custom mixes and kneads the dough automatically for you. Rising When making bread by hand, the dough is placed in a warm place to rise after mixing, so that the yeast can ferment and produce gas.
Programming your SmartBake Custom ® The SmartBake technology of your breadmaker allows you to program 8 of your own recipes. By following these few simple instructions your favourite recipes will be at your fingertips. Before commencing programming of your favourite recipes, it’s important that you have a good understanding of each of the stages of the breadmaking cycle. Note: The order in which each of these stages are discussed below are not true to the sequence of the breadmaking cycle.
Programming your SmartBake Custom - continued Rising The temperature of your SmartBake Custom increases causing the dough to expand and rise. The adjustable time for Rise 1 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 2 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 3 is: 0 - 99 minutes. Temperature: Warm Baking The temperature of your SmartBake Custom increases again which encourages the dough to expand further.
Programming your SmartBake Custom - continued When programming you can either adapt and customise one of the existing preset menus or you can start from scratch. To customise an existing preset menu, start at step 1 below. To program your own recipe from scratch, press the FAVOURITE button, and start at Step 3 below. 1. Press the FAVOURITE button. 2. To customise an existing menu, select from one of the existing menus from (1) to (8). This will be the basis of your new recipe.
Programming your SmartBake Custom - continued Deleting a Favourite Recipe You can completely delete a saved Favourite Recipe. 1. Select the recipe by pressing the FAVOURITE button and scrolling through to the recipe you wish to delete. 2. To delete press the CANCEL button for 5 seconds until you hear a beep and the screen changes to 00:00. 22 Previewing Menus and Favourite Recipes 1.
How to use the Time Delay The SmartBake Custom allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your SmartBake Custom does all the work. Note: Do not use the Time Delay when the recipe has perishable ingredients such as milk, eggs or cheese as these may spoil. 1. Follow steps 1 – 6 on page 12. 2.
Power Interruption Program Protection Your SmartBake Custom features a 10 minute Power Interruption Protection that protects the program memory from power surges, or short term power failure (blackout). This means that if there is a power interruption during your bread making, the machine will retain its memory for up to 10 minutes and continue cooking when the power supply returns. 24 If you experience a power failure greater than 10 minutes you may need to discard ingredients and start again.
Handy hints Order of ingredients Place liquid in first, the dry ingredients in next and the yeast in last. Freshness Ensure all ingredients are fresh and used before the specified use-by date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese, with the Time Delay function. Store dry ingredients in airtight containers, to keep them fresh. Slicing bread For best results, wait at least 15 minutes before slicing, as the bread needs time to cool.
Care and Cleaning Before cleaning the SmartBake Custom, unplug it from the power outlet and allow it to cool completely. Do not wash any part of your bread maker in a dishwasher. Do not immerse the SmartBake Custom in water. To clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface. Remove and clean lid To remove lid, simply raise the lid just short of the vertical position (approx.
Recipes: Basic Breads Menu 1 All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for the SmartBake Custom. We hope you enjoy. To use the Basic Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4.
Basic Breads continued Milk Bread 750g 1kg 1.25kg Milk 280mls 350mls 440mls Butter 20g 20g 30g Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons Sugar 1 ½ tablespoons 2 tablespoons 2 tablespoons Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Plain Flour 465g 580g 725g Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons Cornbread 750g 1kg 1.
Basic Breads continued Sunflower Loaf 750g 1kg 1.
Basic Breads continued 30 Sour Cream and Chilli Bread 750g 1kg 1.
Basic Breads continued Tomato and Basil Bread 750g 1kg 1.
Basic Breads continued Rosemary and Olive Oil Bread 750g 1kg 1.
Basic Breads continued Salami Cheese Bread 750g 1kg 1.
Basic Breads continued 34 Crunchy Almond and Honey Bread 750g 1kg 1.
Basic Turbo Breads Menu 2 Using this Turbo menu, basic breads will be ready in about 2 hours. If you need your bread more quickly, use the Extra Turbo menu (8) which takes about 80 minutes. To use the Turbo Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. Note: We only recommend using the Basic bread recipes (menu 1) on the Turbo setting. 3. Wipe any spills from the outside of the pan.
Gluten/Yeast Free Breads Menu 3 To use the Gluten/Yeast Free Bread setting: 1. Ensure kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4. Turn the power on from the power point. 5. Press the MENU button to select menu 3 (Gluten/Yeast Free).
Gluten/Yeast Free Breads continued Gluten Free Grain Bread 750g 1kg 1.
Gluten/Yeast Free Breads continued Yeast-free Lemon & Banana Bread** 750g 1kg 1.
Gluten/Yeast Free Breads continued Capsicum & Cheese Yeast Free Bread 750g 1kg 1.
Wheat Breads Menu 4 To use the Wheat Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4. Turn the power on from the power point. 5. Press the MENU button to select menu 4 (Wheat). Press the SIZE button to select the loaf size.
Wheat Breads continued Multigrain 750g 1kg 1.
Wheat Breads continued 42 Rye Bread 750g 1kg 1.
Wheat Breads continued Wholemeal Raisin and Nut 750g 1kg 1.
Wheat Breads continued 44 Pumpernickel Bread 750g 1kg 1.
Sweet Breads Menu 5 To use the Sweet Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4. Turn the power on from the power point. 5. Press the MENU button to select menu 5 (Sweet). Press the SIZE button to select the loaf size.
Sweet Breads continued Chocolate Bread 750g 1kg 1.
Sweet Breads continued Apple Spice Bread 750g 1kg 1.
Sweet Breads continued Mixed Fruit Bread 750g 1kg 1.
Sweet Breads continued Fig and Golden Syrup Bread 750g 1kg 1.
French Breads Menu 6 To use the French Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4. Turn the power on from the power point. 50 5. Press the MENU button to select menu 6 (French). Press the SIZE button to select the loaf size.
Cake Menu 7 To use the Cake setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. Note: We recommend using packet cake mixes on this setting. If using a packet cake mix, add the wet ingredients first and the packet pre-mix last. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable). 4.
Extra Turbo Breads Menu 8 Using this Extra Turbo menu, basic breads will be ready in about 80 minutes. To use the Extra Turbo Bread setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. Note: We only recommend using the Basic bread recipes (menu 1) on the Extra Turbo setting. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid.
Jam Menu 9 To use the Jam setting: 1. Ensure the kneading blade is in the bread pan. 2. Prepare the fruit as instructed. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. 4. Turn the power on from the power point. 5. Press the MENU button to select menu 9 (Jam). 6. Press START. Jam will be ready in the time indicated on the screen. 7.
Jam - continued Apple & Rhubarb Jam Makes: 500mls Kiwi Jam Makes: 450mls 1 apple, washed, peeled and chopped 6 large kiwi fruit, peeled and chopped 300g rhubarb, washed and chopped 1 cup sugar 150mls water 1 tablespoon water 1 cup sugar 1 tablespoon lemon juice 2 tablespoons lemon juice 3 tablespoons Jam Setta 3 tablespoon Jam Setta Traditional Marmalade Makes: 500mls Plum Jelly Makes: 500mls 500g Seville oranges, washed, halved and thinly sliced 500g fresh plums, washed, peeled, deseed
Pasta Dough Menu 11 To use the Pasta Dough setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. 4. Turn the power on from the power point. 5. Press the MENU button to select menu 11 (Pasta Dough). 6. Press START. Dough will be complete in the time indicated on the screen. Follow instructions given after each recipe.
Pasta Dough - continued Fettuccine with Tomato Sauce Spaghetti Carbonara 1 quantity basic pasta dough 1 quantity pasta dough Sauce Sauce 3 tablespoons olive oil 3 tablespoons olive oil 1 onion, chopped, 2 cloves garlic, crushed 2 x 400g cans crushed tomatoes 6 rashes bacon, chopped 2 tablespoons tomato paste ¹⁄³ cup wine ¼ cup cheddar cheese Salt and pepper, to taste ½ cup parmesan cheese 1. To make the sauce, heat the oil in a frypan. Add onion and cook until transparent. 2.
Pizza Dough / Dough Menu 12 This setting can be used for all types of dough, not just pizza dough. This menu allows you to create a variety of doughs for breads, croissants, bread rolls and pizza to bake in a conventional oven. Once the cycle is complete, place the dough onto a floured surface and using floured hands, shape as desired. Prepare your baking trays by greasing them lightly with butter or oil spray, or simply by dusting them with a little flour.
Pizza Dough / Dough continued Shaping Techniques: Rustic loaf – Working on a lightly floured surface, use the palms of your hands (dusted with flour) to gently tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking tray. Using a sharp knife, make 1cm deep slashes across the top of your dough. Allow to rise before baking. Loaf Pan – Working on a lightly floured surface, roll the dough into a 1cm thick rectangle (the same width as your loaf pan).
Pizza Dough / Dough continued Scrolls – Working on a lightly floured surface, use your fingers to flatten the dough into a 1cm thick rectangle. Starting at the shorter side, roll the dough to form a log. Spread/ sprinkle with a flavouring of choice, such as pesto, cheese, brown sugar or nuts. Cut into 2cm wide pieces. Place, cut side down, touching one another in a greased lamington or cake pan. Bake. Roll up in this direction Bread sticks – roll small pieces of dough into long skinny sausages.
Pizza Dough / Dough continued To use the Pizza Dough/ Dough setting: 1. Ensure the kneading blade is in the bread pan. 2. Place the ingredients into the bread pan in the order listed. 3. Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. 4. Turn the power on from the power point. 5. Press the MENU button to select menu 12 (Pizza Dough/ Dough). 6. Press START. Dough will be complete in the time indicated on the screen.
Pizza Dough / Dough continued Hot Cross Buns Makes: 12 Bread Sticks Dough Dough 330mls luke-warm water 240mls luke-warm water 2 tablespoons Butter 2 tablespoons butter 1 egg ½ teaspoon salt ¾ cup sultanas 2 teaspoons sugar ½ teaspoon nutmeg ¾ teaspoon bread improver ½ teaspoon salt 480g plain flour ¼ cup brown sugar 2 ½ teaspoons yeast 520g plain flour Topping 2 ½ teaspoons yeast 1 teaspoon luke-warm water Crosses 1 egg white 80g plain flour Sesame Seeds 1. Preheat oven to 180C.
Pizza Dough / Dough continued Bread Rolls Caramel Pecan Rolls 250mls luke-warm water Dough ¼ cup sugar 250mls luke-warm water 1 egg 2 tablespoons Butter ¾ teaspoon bread improver 1 egg 2 tablespoons butter ½ teaspoon salt 520g plain flour 2 tablespoons sugar ½ teaspoon salt 520g plain flour 2 ½ teaspoons yeast 1. Preheat oven to 180C. Line a baking tray with baking paper. Remove completed dough from bread pan. 2. Divide dough into 15 pieces and shape each piece into a ball.
Pizza Dough / Dough continued Chocolate Cherry Rolls Dough 250mls luke-warm water 2 tablespoons butter 1 egg ½ teaspoon salt 2 tablespoons sugar 520g plain flour 2 ½ teaspoons yeast Filling 100g butter, softened 200g dark chocolate, chopped 1 cup glace cherries, chopped Glaze ½ cup icing sugar ¼ teaspoon vanilla essence 2 tablespoons milk 1 drop pink food colouring 1. Preheat oven to 180. Grease and line a 22cm square baking pan. Remove completed dough from bread pan. 2.
64 FEATURE BASIC TURBO GLUTEN /YEAST FREE WHEAT Setting No 1 2 3 4 1.25kg 1.0kg 750g 1.25kg 1.0kg 750g 1.25kg 1.0kg 750g 1.25kg 1.
65 SWEET FRENCH CAKE EXTRA TURBO JAM BAKE PASTA PIZZA 5 6 7 8 1.0kg 1.25kg 1.0kg 750g 1.25kg 1.0kg 750g 1.25kg 1.
Program Setting Times and Display Information The LCD window will tell you if there is a problem with your SmartBake CUSTOM. Always use your SmartBake CUSTOM in a room free of drafts. Do not use your SmartBake CUSTOM outdoors, near a heat vent or in direct sunlight. DISPLAY READS PROBLEM SOLUTION “0:00” (:) flashing Select program setting Use the Menu button to select program.
Troubleshooting: The Machine 67
Troubleshooting: The Recipes 68
Notes
Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Bread makers: BM7850 SMARTBAKE CUSTOM which can produce loaf sizes 750g; 1.0kg and 1.
New Zealand Instructions and Recipes The main Instruction/Recipe Booklet was written in Australia. While most of the information in it is applicable to New Zealand, there are some ingredients and measurements that are different. This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunbeam Breadmaker. • • • • The Supplement provides: • Information on the best ingredients to use. • Advice on measuring ingredients.
Ingredients to use Flour Use fresh, good quality flour. Do not use selfraising flour. White Flour Most large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry. This type of flour is labelled as standard or plain flour. The second is a strong flour which has been designed for general household baking, including fruit cakes, loaves, pizzas and bread.
Measuring Ingredients New Zealand standard metric kitchen measures have been used for all the recipes. All measurements should be level. Accuracy with measuring is important when making bread in a breadmaker. To measure flour For optimum results we recommend weighing flour. If scales are not available, use a set of standard metric cups and part cups. Do not use tableware cups. Stir the flour in the storage container, then using a scoop or a large spoon overfill the measuring cup without tapping or shaking.
Troubleshooting Special Concerns For important information on troubleshooting, please read the main Instruction/Recipe booklet. For further assistance, please phone Sunbeam Customer Services 0800 SUNBEAM (0800 786 232) For Service in New Zealand If your Sunbeam Breadmaker is within the 12 month warranty period, enquiries in the first instance should be directed to Sunbeam Customer Services.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘SmartBake’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
