Mini Bake & Grill Instruction Booklet BT2600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s safety precautions 1 Features of your Mini Bake & Grill 2 Using your Mini Bake & Grill 5 Cooking guide 6 Roasting guide 6 Grilling guide 7 Roasting tips for vegetables 7 Care and cleaning 8 Recipes 9 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • Use well away from walls and curtains. • • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Mini Bake & Grill – BT2600 Rack support guides With two rack support guides: middle and lower, each cooking function is maximised. Chrome plated wire racks The removable wire rack is reversible and may be used in the raised or sunken position, giving you greater versatility when cooking (wire rack shown in the sunken position).
Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1400 watt element Powerful 1400 watt oven for a fast heat-up. Power on light Indicates when the oven is turned on. Will light up when the timer or 'ON' setting has been selected.
Features of your Sunbeam Mini Bake & Grill continued Oven Settings Toast: Using the Toast setting allows maximum heat for fast, quick toasting. Top and bottom elements are used in this function. Grill: Placing the temperature dial on Grill allows maximum heat of the top elements only. Using the grill function is fast and efficient making it ideal for grilling open sandwiches, sausages and vegetables.
Using your Mini Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.
Cooking Guide TEMPERATURE SETTING ºC OVEN TEMPERATURE DESCRIPTION FUNCTION/FOOD Low / 60 Moderately Warm Warming plates/dishes 90 Moderately Warm Slow reheating 120 Warm Shortbread 150 Warm Cakes, reheating 180 Moderate Roasts, biscuits 210 Moderately Hot Pizza, frittata Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate time per 500g cooked at 180ºC (after
Grilling Guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan.
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the compact oven in the dishwasher. • The wire rack, baking pan and crumb tray, may be washed in warm soapy water and rinsed. 8 Note: Never immerse the compact oven in water.
Recipes Note: In the following recipes we make reference to the wire rack in the sunken or raised positions. Shown here is the wire rack in these positions.
Recipes continued Supreme Pizza Makes 2 pizzas 2 individual sized pizza bases ¹⁄³ cup pizza sauce or tomato paste 1 small onion, chopped finely ½ small green capsicum, chopped finely 1 stick cabanossi, sliced 2 button mushrooms, sliced 50g diced ham 2 tablespoons sliced olives, optional 1 cup pizza cheese (blend of tasty and mozzarella) 1. Preheat compact oven to 210°C. Place wire rack in the bottom shelf in the raised position. 2. Spread pizza sauce over bases.
Recipes continued Marinated Lamb Roast Serves 2-3 Roast Chicken with Stuffing 1 tablespoon olive oil 1.4kg whole fresh chicken 1 tablespoon chopped fresh rosemary sea salt 2 cloves garlic, crushed freshly ground black pepper 1 teaspoon grated lemon rind Stuffing 2 tablespoons lemon juice 1 small onion, chopped finely 2 teaspoons Dijon mustard 2 teaspoons olive oil ¼ cup mango chutney 2 cups fresh bread crumbs 2 x 300g mini roast lamb rumps 30g softened butter 1.
Recipes continued Roast Vegetables Serves 2 Sweet Potato and Rocket Frittata Serves 8 200g butternut pumpkin 1 small sweet potato 2 small onions 80g baby rocket leaves 1 large carrot 200g fetta cheese, crumbled 4 small new potatoes 250ml thickened cream sea salt 10 eggs freshly ground black pepper Sea salt and freshly ground black pepper, to taste 40g butter, melted 3. Preheat oven to 210°C. Place wire rack in the bottom shelf in the raised position. 4.
Recipes continued DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour ¹⁄³ cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½ cup orange juice ½ cup caster sugar 1. Preheat oven to 150°C. Place wire rack on the bottom shelf in the sunken position. 2. Grease and line base of a 20cm cake tin. 3.
Recipes continued Chocolate Chip Cookies Makes about 30 Chocolate Chunk Muffins 125g butter, softened 1 cup self raising flour ½ cup firmly packed soft brown sugar ¼ cup plain flour ½ cup caster sugar ¼ cup cocoa powder 1 teaspoon vanilla extract ½ cup chocolate chips 1 egg ½ cup firmly packed brown sugar 1 ¾ cup self raising flour 1 egg, lightly beaten 1 cup choc chips ¾ cup milk 1. Preheat compact oven to 180°C. Place wire rack on the bottom shelf in raised position.
Notes
Notes
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Mini Bake & Grill’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
