Bake & Grill Instruction Booklet This book covers the use and care of the following Sunbeam Compact Ovens: BT4400 14L Stainless Bake & Grill BT5300 17L Bake & Grill Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s safety precautions 1 Features of your Stainless Bake & Grill – BT4400 2 Features of your Bake & Grill – BT5300 4 Using your Bake & Grill 8 Cooking guide 10 Roasting guide 10 Grilling guide 11 Roasting tips for vegetables 12 Care and cleaning 13 Recipes 14 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVENS. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • Use well away from walls and curtains. • • • • • • Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Stainless Bake & Grill – BT4400 Rack support guides With two rack support guides: middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.
Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1600 watt element Powerful 1600 watt oven for a fast heat-up. Power on light Indicates when the oven is turned on. Will light up when the timer or 'ON' setting has been selected.
Features of your Sunbeam Bake & Grill – BT5300 Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.
Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1600 watt element Powerful 1600 watt oven for a fast heat-up. Power on light Indicates when the oven is turned on. Will light up when the timer or 'ON' setting has been selected.
Features of your Sunbeam Bake & Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings Select from Toast, Grill, Reheat or Bake. Toast: Variable browning control allows you to toast a variety of breads to a desired colour. The white toast icon on the timer control represents the lightest toasting shade and the black toast icon represents the darkest toast shade.
Features of your Sunbeam Bake & Grill continued Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent splattering. Chrome plated wire racks The removable wire rack is reversible and may be used in the raised or sunken position, giving you greater versatility when cooking.
Using your Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.
Using your Bake & Grill continued 4. Set the temperature control to the maximum 240ºC. 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended. Note: Toasting times will vary depending on the type of bread used. Sweet and fruit breads generally take less time than white or wholemeal breads.
Cooking guide TEMPERATURE SETTING ºC OVEN TEMPERATURE DESCRIPTION FUNCTION/FOOD Low / 60 Moderately Warm Warming plates/dishes 90 Moderately Warm Slow reheating 120 Warm Shortbread 150 Warm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Scones Roasting guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate time per 50
Grilling guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray.
Roasting tips for vegetables Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray. • Bake for 30 minutes or until skin blackens and blisters. • Remove from compact oven, and cover with foil until cool enough to handle • Peel off skin and cut into strips. Caramelised Onion • Preheat compact oven to 200°C using the Bake setting.
Care and cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the compact oven in the dishwasher. • The wire rack, baking pan, drip tray, and crumb tray, may be washed in warm soapy water and rinsed. Note: Never immerse the compact oven in water.
Recipes Stuffed Mushrooms Makes 12 Pour sauce over wings and turn to coat. 5. Bake wings, turning occasionally. Cook for about 1 hour or until browned and cooked through. 12 medium field mushrooms 3 rashers bacon, chopped 250g cream cheese, softened Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely. 1 clove garlic, crushed ½ bunch chopped chives 1 /3 cup grated fresh parmesan 1.
Recipes continued Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry, thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat compact oven to 180°C using the bake setting. Place wire rack in the middle shelf position in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.
Recipes continued Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½-2/3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small green capsicum, chopped finely 1 stick cabanossi, sliced 4 button mushrooms, sliced 100g diced ham ¼ cup sliced olives, optional 2 cups pizza cheese (blend of tasty and mozzarella) 1. Preheat compact oven to 210°C using the bake setting.
Recipes continued Roast Pork with Nutty Rice Serves 4-6 Marinated Lamb Roast Serves 4 1.
Recipes continued Roast Chicken with Stuffing Serves 4 Roast Vegetables Serves 2 1.6kg whole fresh chicken 200g butternut pumpkin sea salt 2 small onions freshly ground black pepper 1 large carrot Stuffing 4 small new potatoes 1 onion, chopped finely sea salt 2 teaspoons olive oil freshly ground black pepper 3 cups fresh bread crumbs 40g butter, melted 40g softened butter 3. Preheat oven to 210°C, using the bake setting.
Recipes continued DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour 1 /3 cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½ cup orange juice ½ cup caster sugar 1. Preheat oven to 150°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the sunken position for the BT4400. 2.
Recipes continued Chocolate Chip Cookies Makes about 30 Chocolate Chunk Muffins 125g butter, softened 1 cup self raising flour ½ cup firmly packed soft brown sugar ¼ cup plain flour ½ cup caster sugar ¼ cup cocoa powder 1 teaspoon vanilla extract ½ cup chocolate chips 1 egg ½ cup firmly packed brown sugar 1 ¾ cup self raising flour 1 egg, lightly beaten 1 cup choc chips ¾ cup milk 1. Preheat compact oven to 180°C using the bake setting.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ABN 45 000 006 771. © Sunbeam Corporation Limited 2005.
