Snack Heroes™ Chocolate Fountain Instruction Booklet CF4200 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Snack Heroes™ Chocolate Fountain 2 Assembly Instructions 4 Using your Snack Heroes™ Chocolate Fountain 6 Chocolate Measurements and Melting Tips 7 Care and Cleaning 8 Troubleshooting 9 Serving Suggestions 10 Recipes 11 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR THE SNACK HEROES ™ CHOCOLATE FOUNTAIN. • This appliance is not a toy. • Do not leave children unsupervised with the chocolate fountain. • Operate the chocolate fountain on a flat and stable surface. • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Snack Heroes™ Chocolate Fountain Plastic screw The plastic screw rotates inside the tower to distribute the chocolate flow. Chocolate is moved from the base and cycled through the screw, then distributed back at the top of the fountain. 3 tier chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow. Turn the dial to 'choc flow' for a 3 tiered chocolate fountain flow.
Control settings Warm Up Turn the 'warm up' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Choc Flow Turn to 'choc flow' to see a decadent, delicious flow of chocolate flow over 3 levels.
Assembly Instructions 1. Before using the chocolate fountain for the first time, ensure that all packaging material are removed. 4. Place the base onto a level bench top and place the plastic screw firmly onto the drive shaft. See figure 2. 2. Wipe the metal base with a damp cloth and wash the plastic screw and tower in warm soapy water; dry all parts well before use. 3.
Assembly Instructions (continued) 5. Place the chocolate tower over the plastic screw and into the middle of the base of the chocolate fountain – ensuring that it aligns with the 3 points on the base and is fitted securely. See figure 3.
Using your Snack Heroes™ Chocolate Fountain 2. Plug the unit into a 230-240 volt AC power outlet and switch the power on. 5. Pour the melted chocolate mixture into the base of the fountain and switch the dial to ‘choc flow’ to start the chocolate fountain flow. See figure 4. Note: Place the chocolate fountain on a flat level bench. Note: To operate the chocolate fountain, the chocolate must always be in liquid form. 3. Turn the dial to the ‘warm up’ function to allow the base to warm up for 5 minutes.
Chocolate Measurements and Melting Tips Recommended quantities for the chocolate fountain are as follows: 750g chocolate melts and ¾ cup canola oil. We recommend using good quality chocolate melts. Other chocolates that are high in cocoa solids work well also. Note: Chocolate varies in quality; the recommended oil quantities may need to be adjusted to make the chocolate flow correctly. Canola oil quantities can vary from 100ml to 225ml.
Care and Cleaning To clean the chocolate tower and screw 1. Ensure that the chocolate fountain is positioned to the ‘off’ position and remove the plug from the power point. 2. Remove the chocolate tower and screw from the centre of the chocolate fountain. Drain the excess chocolate by holding over the base until the parts have stopped dripping. Note: Do not throw excess chocolate down drains. Package and dispose in rubbish bin.
Troubleshooting Problem Possible cause Suggested solution The chocolate does not cover the tiers completely The fountain is not level Ensure that the fountain and tiers are level. Not enough chocolate Make sure that there is 750g of chocolate and ¾ cup Canola oil. The chocolate is not hot enough Make sure that chocolate and oil are warm enough. Chocolate should be approximately 60°C. Not enough oil Make sure that the oil has been added.
Serving Suggestions There are many different foods to serve with the chocolate fountain. Make sure that all pieces are quite large and serve with skewers.
Recipes Chocolate Fudge Sauce Makes 1 litre 400g dark chocolate, chopped 100g marshmallow, chopped 600ml cream 1. Place all ingredients in medium saucepan; stir over low heat without boiling, until combined. 2. Assemble the chocolate fountain as directed on page 4. Pour fudge sauce into preheated base and turn unit on. Note: We recommend that this mixture does not run in the chocolate fountain for longer than 1 hour. Caramel Sauce Makes 1.
Recipes (continued) Chocolate Brownies Makes 24 60g butter 200g dark chocolate, chopped 1 cup firmly packed brown sugar 2 eggs, beaten lightly ½ cup plain flour 1. Preheat oven 180ºC fan forced. Grease 12 hole mini muffin pan. 2. Combine butter, chocolate and sugar in small saucepan, cook, stirring over low heat, until combined. Transfer to medium bowl with flour and eggs, stirring, until combined. 3. Meanwhile, beat butter, sugar and egg until combined. Fold through flour and date mixture. 4.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Snack Heroes’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
