Fondue Maker User Manual

8
To clean the chocolate tower and screw
1.Ensurethatthechocolatefountainis
positionedtothe‘off’positionandremove
the plug from the power point.
2.Removethechocolatetowerandscrew
from the centre of the chocolate fountain.
Draintheexcesschocolatebyholding
over the base until the parts have stopped
dripping.
Note: Donotthrowexcesschocolatedown
drains.Packageanddisposeinrubbish
bin.
Note: Forfoodsafetyreasonsitisnot
recommended to keep any remaining
chocolate after it has been eaten from.
3.Placethescrewandchocolatetowerin
warm soapy water before the chocolate sets
on to the parts. Screw and tower are top
shelf dishwasher safe.
4.Rinsechocolatetowerandscrewinhot
water and dry parts thoroughly.
To clean the base
1.Pourthechocolatefromthebaseofthe
chocolate fountain into a disposable
container.
Note: Donotthrowexcesschocolatedown
drains.Packageanddisposeinrubbish
bin.
2. Wipe out the base of the fountain with a
warmcloth.Donotuseabrasivesponges.
Care and Cleaning