COM3500SS Convection & Grill BT5350 Pizza Bake Bake & Grill™ 19L Family Size 18L Compact OvenOven UserGuide Guide User COM3500SS_19EM1 (ANZ).
Contents Sunbeam’s Safety Precautions Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 5 Cooking guide 7 Roasting guide 7 Grilling guide 8 Roasting tips for vegetables 9 Care and cleaning 9 SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • Use well away from walls and curtains.
Features of your Convection Bake & Grill Temperature Control Knob Function Selector Knob Removable Wire/Grill Rack Timer Control Knob with Bell Signal Baking pan Baking pan can be used on its own or with the drip tray insert. Three rack positions With three rack support guides: upper, middle and lower, each cooking function is maximised. Tempered Glass Door Pizza tray Cooks up to a 25cm pizza to perfection 2 COM3500SS_19EM1 (ANZ).
Features of your Sunbeam Convection Bake & Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 120ºC to 230ºC. Oven Settings Select from Warm, Grill, Bake, Toast & Turbo Convection. Toast: Using the TOAST setting allows maximum heat for fast, quick cooking of pizzas and toast. For toast, use this setting in combination with the timer.
Using your Convection Bake & Grill continued To bake or roast The top two and bottom two elements will heat when the ‘BAKE’ setting has been selected. 1. Place the wire rack in the sunken position, into the desired rack support guide. 2. Place the food to be baked on the wire rack, using the appropriate pan, tray etc. 3. Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack. 4. Turn the oven setting to ‘BAKE’. 5.
Grilling guide Roasting tips for vegetables Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting in the raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Grilled Capsicum • Preheat oven to maximum heat using the GRILL setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane.
Recipes Recipes (continued) All the recipes have been specifically created and tested by the Sunbeam Test Kitchen. We hope you enjoy using your oven. Soya Sauce Chicken Wings 6 chicken wings, cut at wing joints and discard tips 2 individual pizza bases 125g butter, softened 1/3 cup pizza sauce ½ cup brown sugar Roast Chicken 2 Tbs honey ½ onion, finely chopped ½ cup caster sugar 1.
Recipes (continued) Cuban Open Toastie 4 slices Sourdough bread 1 Tbs butter 1 Tbs Dijon mustard 8 slices Sliced ham 250g Pulled pork 4 slices marinated red capsicum 4 slices Swiss cheese Serves: 4 1. Preheat 230°C. Position the shelf in raised position on middle shelf. 2. Place 2 slices of bread on top and cook for 5 mins. 3. Remove and top bread with butter, Dijon mustard, ham, pork, capsicum and cheese 4. Return to oven and cook for 5 mins, until cheese is melted.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit phone mail New Zealand | visit phone mail www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia. www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark.
