User's Manual

To bake or roast
The top two and bottom two elements will
heat when the ‘BAKE’ setting has been
selected.
1. Place the wire rack in the sunken position,
into the desired rack support guide.
2. Place the food to be baked on the wire
rack, using the appropriate pan, tray etc.
3. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
4. Turn the oven setting to ‘BAKE’.
5. Select the desired temperature on the
temperature control.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
Important: If baking cakes, biscuits etc, using
recipes other than those provided with this
instruction booklet, it is recommended that
oven temperatures for the ‘BAKE’ setting
be reduced by approximately 20-30°C. The
recipes in the back of this book have already
been adjusted.
5. To turn the oven on, turn the timer control
clockwise to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
6. When finished baking, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
Using your Convection Bake & Grill continued
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Hot Surfaces
Do Not Touch
6 7
TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD
SETTING ºC DESCRIPTION
120 Warm Shortbread
150 Warm Cakes, reheating
175 Moderate Roasts, biscuits, quiche
205 Moderately Hot Pizza, frittata
230 Hot Scones
Roasting guide
For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to
180˚C and use the remaining cooking times from the chart below:
MEAT
Approximate time per 500g cooked at
180ºC (after initial 15mins @ 205°C)
Beef – Rare 15 minutes
Beef – Medium 20 minutes
Beef – Well done 25 minutes
Lamb – Medium 20 minutes
Lamb – Well done 25 minutes
Veal – Well done 30 minutes
Pork – Well done 35 minutes
POULTRY
Approximate time per 500g
cooked at 175ºC
Chicken 25-30 minutes
Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.
Cooking guide
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