User's Manual

Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in
the highest rack support guide with the rack either sitting in the raised or sunken position
depending on the height of your meat.
Place meat on baking pan with drip tray.
Food Type Approximate Cooking Times
Thin Sausages – up to 10 sausages 11 minutes, turning occasionally
Thick sausages – up to 8 sausages 18 minutes, turning occasionally
Lamb Chops – up to 9 small chops 10-12 minutes, turning once
Steaks – 2-4 steaks, depending on size 5-10 minutes, turning once.
Note: Cooking time will vary depending on thickness of food and individual preferences.
Grilling guide
8 9
Care and cleaning
• Always turn the power off and remove the
plug from power outlet after use and before
cleaning. Allow the oven to cool before
cleaning.
• It is recommended that you clean the oven
after each use to prevent a build up of
grease and to avoid unpleasant odours.
Note: Do not clean any part of the oven in the
dishwasher.
• The wire rack, baking pan, drip tray, and
crumb tray, may be washed in warm soapy
water and rinsed.
Note: Never immerse the oven in water.
• The interior walls and ceiling of the
compact oven can be wiped with a mild
detergent and a damp cloth.
• To clean the exterior of the compact oven,
wipe the walls with a cloth dampened with
mild detergent. Polish with a soft dry cloth.
• To clean the glass door, wipe with a damp
sponge and dry.
Roasting tips for vegetables
Grilled Capsicum
• Preheat oven to maximum heat using the
GRILL setting. Place rack in the top shelf
in the sunken position.
• Cut capsicum in half and remove seeds
and membrane. Spray with vegetable oil
spray.
• Bake for 30 minutes or until skin blackens
and blisters.
• Remove from oven, and cover with plastic
until cool enough to handle
• Peel off skin and cut into strips.
Caramelised Onion
• Preheat oven to 205°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
• Line baking pan with aluminium foil; spray
with vegetable oil spray.
• Peel and thinly slice one large onion (red is
preferable).
• Mix through 1 tablespoon of olive oil and
spread over baking tray.
• Bake 30 - 40 minutes, turning tray half
way or until onion is soft and browned.
Roasted Sweet Potato or Potatoes
• Preheat oven to 175°C using the BAKE
setting. Place rack in the middle shelf in
the sunken position.
• Grease baking tray with vegetable oil spray.
• Peel and chop sweet potato or potato into
1-2 cm pieces, place on baking tray and
spray generously with vegetable cooking
spray. Season with sea salt and freshly
ground black pepper.
• Bake for 30 minutes or until potato is
cooked.
Note: If a cooking spray is not available,
lightly apply oil using a brush.
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