User's Manual

10 11
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen.
We hope you enjoy using your oven.
Roast Chicken Serves: 4
1.8 kg whole chicken
Sea salt and freshly cracked pepper
Stuffing
1 small onion, finely chopped
2 tsp olive oil
2 cups bread, crusts removed and chopped
30g butter, softened
1 tsp lemon, finely grated
2 Tbs fresh sage, finely chopped
1. Preheat oven to 210°C.
2. Wash and clean chicken thoroughly, pat dry
with paper towel.
3. To make stuffing: In a fry pan on medium
heat, preheat oil and saute onion, until
softened. Add the remaining stuffing
ingredients and mix well.
4. Place the stuffing inside the chicken
cavity. Tuck wings back, and secure base of
the chicken with cooking string so that the
legs are crossed securely.
5. Brush the chicken with oil and season with
sea salt and freshly cracked pepper.
6. Place the chicken onto the baking tray
and place baking tray on the below shelf.
Reduce the heat to 180°C and cook for 1
hour.
Soya Sauce Chicken Wings Serves 12
6 chicken wings, cut at wing joints
and discard tips
2 Tbs honey
¼ cup soy sauce, salt reduced
1 tsp Chinese cooking wine
1 garlic glove, crushed
2 tsp fresh ginger, grated
1. Preheat oven to 210°C. Place wire rack on
the lower shelf in the raised position.
2. Combine all ingredients into a bowl and
coat chicken
3. Place wings on the tray and pour remaining
sauce over the chicken
4. Bake wings for 30 – 35 mins.
Recipes
Recipes (continued)
Supreme Pizza Makes: 2
2 individual pizza bases
1/3 cup pizza sauce
½ onion, finely chopped
¼ green capsicum, finely chopped
½ cabanossi, sliced
50g ham, chopped
2 button mushrooms, sliced
4 olives, sliced
½ cup pizza cheese
1. Preheat compact oven to 210°C.
2. Place wire on the lower shelf in the raised
position.
3. Spread pizza over bases. Arrange remaining
ingredients except cheese over the sauce.
Top with cheese.
4. Bake pizza(s) for 15 mins.
Chocolate Chip Cookies Makes: 36
125g butter, softened
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla extract
1 egg
1 ¾ cup Self raising flour
200g choc chips
1. Preheat oven to 180°C. Place wire rack on
the lower shelf in the raised position.
2. Line bake tray with baking paper
3. Beat butter, sugars and vanilla with an
electric mixer until light and creamy.
4. Add egg and mix. until combined. Add
flour and mix well.
5. Fold through chocolate chips. Roll
tablespoon amounts into balls and place
6 onto the tray. Press down lightly. Ensure
the cookies are well spaced to allow
spreading.
6. Bake in oven for 10 – 12 mins. Repeat
with remaining dough.
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