Cornelius Popcorn Maker Instruction/Recipe Booklet CP4500 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of Cornelius 2 Using your Cornelius 4 Measurements for your Cornelius 5 Care and Cleaning of your Cornelius 5 Recipes 6 Important Instructions - retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CORNELIUS POPCORN MAKER. • Operate the popcorn maker on a flat level surface. • This appliance is not a toy. • Do not leave your popcorn maker unattended. • Do not place any part of this appliance in a dishwasher. • Lid and body will become extremely hot during use. Allow the unit to cool down for 5 minutes before handling.
Features of Cornelius the Popcorn Maker Transparent Cover with Popping Chute Allows you to view the popcorn making process. Popping Chamber Kernels are placed into the popping chamber and popcorn is released. Butter and Measuring Scoop Ensures an accurate measure of kernels and doubles as a butter melting tray.
Butter Stirrer Lid can be used to stir the butter through the popped popcorn. Ventilation Holes Allows heat to escape. On/Off Switch Indicates when the unit is switched on/off. In-built Safety Switch Turns the popcorn maker off when the lid is left open. Non Slip Feet Non slip rubber feet provide extra stability.
Using your Cornelius Popcorn Maker 1.Place the appliance on a flat level surface. 2.Lift the transparent lid as far as possible in an upright position. 3.Pour the desired amount of popping corn into the popping chamber (see the measurements on page 5). DO NOT PLACE BUTTER IN THE POPPING CHAMBER. 4.Replace the transparent lid so that it sits securely onto the body of the unit. NOTE: If butter is required place a maximum of (2 tablespoons) in a single layer in the butter and measuring scoop.
Popping corn measurements The butter/measuring tray supplied is 1 equivalent to /3 cup. Minimum amount of popping corn = 70 grams or 1/3 cup = 1 scoop (provided) Maximum amount of popping corn = 105 grams or 1/2 cup AMOUNT OF CORN DO NOT use less than the minimum amount of popping corn specified. This will not pop the kernels correctly and may cause damage to the appliance. DO NOT exceed the maximum amount of popping corn as this will result in corn jamming and overheating the unit.
Recipes Chewy Caramel Pecan Popcorn 1 /3 cup un-popped popping corn 200g condensed milk 1 /3 cup soft brown sugar 1 /3 cup caster sugar 65g butter, chopped 1 cup pecans, toasted, roughly chopped 1. Preheat oven to 180°c. Line a large baking tray with baking paper. 1. Preheat oven to 180°c. Line a large baking tray with baking paper. 2. Cook popcorn according to directions in Sunbeam Cornelius popcorn maker. 2. Cook popcorn according to directions in Sunbeam Cornelius popcorn maker. 3.
Recipes continued Toffee Popcorn Crunch 1 /3 cup un-popped popping corn 1 /2 cup firmly packed brown sugar 60g butter or margarine 1 1/2 tablespoons honey 1 /4 teaspoon bicarbonate of soda 1 /4 teaspoon vanilla essence 1 /2 cup macadamia nuts, toasted 1. Preheat oven to 160°c. Line a large baking tray with baking paper. 2. Cook popcorn according to directions in Sunbeam Cornelius popcorn maker. Place popcorn onto baking tray. 3.
Recipes continued Cinnamon Munch You will need a candy thermometer for this recipe Pina Colada Popcorn For best results, make the Pina Colada Syrup just before popping the popcorn.
‘Sunbeam’, is a registered trademark. Cornelius is a trademark of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.
