User Manual

ONE
CUP
ONE CUP TWO CUP
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
CENTRE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ALIGN & INSERT
INSERT
INSERT
INSERT
S
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
HOT
WATER
STEAM
TWO
CUP
HOT
WATER
STEAM
HOT
WATER
RETURN
TURN
HOT
WATER
STEAM
OR
Group Handle
should be in the
centre position.
7
Coffee Making Guide for the Mini Barista Espresso Machine
Keep Group Handle
flat, insert into
Group Head .
Empty hot water
from cup.
Turn Group Handle.
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter Basket
with a dry cloth.
Wipe edges to clear
any excess grinds.
READY LIGHT flashes
= Pour finished.
Return DIAL.
Leave Group Handle
in Group Head, until
after milk texturing.
Position cup on
Drip Tray, under
Group Handle.
Extraction begins
& will automatically
stop.
5. Dry Basket 6. Dose & Tamp
8. Position Cup7. Insert Group Handle into Group Head
9. Extraction
Dose the Filter
Basket with grinds .
1
Min
ON /OFF
MAX
2 L
MIN
1 L
ON /OFF
HOT
WATER
READY
ONE
CUP
STEAM
HOT
WATER
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP TWO CUP
RETURN
STEAM
HOT
WATER
RETURN
Turn DIAL to
HOT WATER.
Half fill cup
with hot water.
Turn DIAL to
ONE CUP position.
6
Check for water in
reservoir.
Warm cup &
Tamper on top
Warming Plate.
Turn on.
Place cup on
benchtop & position
Steam Wand.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
ON/OFF LIGHT pulses
= Heating up.
Return DIAL to
vertical position .
READY LIGHT flashes
= return DIAL.
Hold Group Handle
under Group Head
while water flows.
ON/OFF & READY LIGHTS are both
fully illuminated = Ready.
1. Start Up
2. Warm Cup
3. Select Filter Baskets 4. Warm Group Head, Handle & Filter Basket
Coffee Making Guide for the Mini Barista Espresso Machine
EM4300_20EM1(ANZ).indd 6-7 2/18/20 3:49 PM