Guide

ManualsBrandsSunbeam ManualsCoffee machinesBarista Max Espresso Coffee Machine

BARISTA MAX

GRINDER

MANUAL SHOT

CLEAN

1. ALIGN

& INSERT

Before First Use

Espresso Extraction Guide

BARISTA MAX

MAX

2.8 L

1 L

MIN

BARISTA MAX

GRINDER

MANUAL SHOT

CLEAN

TWO CUP

ON /OFF

1 Min

Heat Up

MAX

2.8 L

1 L

MIN

INSERT

2. TURN

1. ALIGN

& INSERT

MAX

2.8 L

1 L

MIN

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

( )

TURN

CLOCKWISE

FOR

FINER GRIND

SLOWER

EXTRACTION

( )

TURN

ANTI-CLOCKWISE

FOR

COARSER GRIND

FASTER

EXTRACTION

Tamp Force

10-15kg

Two Cup

20-22g

One Cup

13-15g

GRIND

SETTING

2.TURN TO SET

FRESH

GRIND

SETTING

HOT

WATER

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

TWO CUP

Fill with cold water from the tap and insert

into position. For best espresso results,

use room temperature filtered water.

Insert & turn Hopper to set Grind Setting.

As a starting point try Grind Setting 20.

Note: For further Grind Setting adjustment see Extraction Guide.

Fill with roasted

coffee beans.

Press ON/OFF BUTTON.

LIGHT pulses

heating up.

Insert Two Cup

Filter Basket into

Group Handle.

Insert Group Handle

into Group Head

turn to centre.

Press TWO CUP BUTTON.

Allow water to run

through until it stops.

Turn DIAL to

HOT WATER and

run for 20 sec.

5. Start Up 6. Prime Machine

2. Insert Top Burr1. Wash & Dry Parts

3. Insert & Set Bean Hopper

4. Fill & Insert Water Reservoir

Use below information to help with first time set up.

For more information see User Guide pages 8-9.

EM5300

Wash the Milk Jug

One & Two Cup Filter Baskets

Group Handle

Bean Hopper

Top Burr

Tamper and Water Reservoir in warm

water with a mild detergent. Rinse & allow thorough air drying.

Use the two handles to insert Top Burr.

Arrows should align when seated correctly.

Place handles down

one on each side.

Note: Turning Group Handle might be tight for first few uses.

Summary of content (4 pages)

PAGE 1
Before First Use BARISTA MAX Use below information to help with first time set up. For more information see User Guide pages 8-9. 1. Wash & Dry Parts EM5300 2. Insert Top Burr MAX 2.8 L 1L MIN Wash the Milk Jug, One & Two Cup Filter Baskets, Group Handle, Bean Hopper, Top Burr, Tamper and Water Reservoir in warm water with a mild detergent. Rinse & allow thorough air drying. Use the two handles to insert Top Burr. Arrows should align when seated correctly. Place handles down, one on each side.
PAGE 2
Quick Coffee Making Guide Use below guide to help you make your first cup of coffee. For help improving espresso extraction see guide on back page. 1. Select Filter Baskets ONE CUP OR 2. Dose Coffee Grinds PUSH DOWN TWO CUP TAP & GO GRINDER TAP & GO GRINDER SLIDE IN FROM ABOVE Select either: - One Cup Filter Basket. - Two Cup Filter Basket. Insert Group Handle Group Handle will sit S into Grinding Cradle. flat, unsupported, in the Grinding Cradle. 3. Tamp 4.
PAGE 3
For a detailed step by step coffee making guide see User Guide pages 10-13. For coffee making tips see User Guide pages 14-17. Visit Sunbeam Coffee Hub for online barista tutorials. 8. Prep Milk Jug 9. Before Texturing Milk PAUSE 4°C STEAM FILL MAX Fill Milk Jug with cold milk just below the bottom of the spout. Turn DIAL to STEAM. Some water STEAM LIGHT flashes may come out of = heating up. the Steam Wand. 10. Position Steam Wand STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.
PAGE 4
Espresso Extraction Guide This guide will help to improve espresso extraction, THERMOBLOCK THERMOBLOCK 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD to achieve great tasting coffee, every time.