Operation Manual

6
Features of your Café Series
®
Espresso Machine
Twin Pump and Twin Thermoblock – TPTT™
System
Italian designed and manufactured, the
machine is fitted with a 15 BAR pump for
the espresso function, delivering the pressure
required for a complete extraction of oils,
coffee solids and aroma. An additional 4 BAR
pump is dedicated to the steam function,
producing instant steam pressure for
texturing milk.
Independent thermoblock heating systems
lined with stainless steel, heat the water
ensuring the precise temperature is achieved
for each function eliminating waiting time
and reducing temperature fluctuations.
TPTT™ System – Simultaneous Use
True to commercial use, the unique
TPTT™ System features twin pumps and
twin thermoblocks, this allows the coffee
maker to texture milk and pour an espresso
simultaneously.
Espresso Gauge
The espresso gauge is an indicator of the
quality of the espresso pour and should be
used as a guide.
It measures the pressure or resistance
created by water being pumped through the
tamped coffee grinds in the group handle.
Whilst the needle is within the target area on
the gauge it indicates that a quality serve of
espresso has been made. This is indicated by a
Under
Extracted
Pour
Over
Extracted
Pour
Optimum
Pour