BARISTA PLUS ESPRESSO MACHINE WITH GRINDER AND TIMER User Guide EMM5400
Contents Xxx 2-3 4-6 7 8-9 10 - 13 14 15 16 - 17 18 - 19 20 - 21 22 23 23 24 - 26 27 - 29 30 - 31 32 - 35 36 - 37 38 39 Sunbeam’s Safety Precautions Features of your Sunbeam Barista Plus More Details about your Sunbeam Barista Plus Before First Use of the Sunbeam Barista Plus Sunbeam Barista Plus Coffee Making Guide Tips for Grinding & Tamping Tips for Perfect Espresso Extraction Tips for Milk Texturing Coffee Styles to Try Customisable - Shot Volumes Customisable - Extraction Temp
Sunbeam’s Safety Precautions Xxx Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • R ead carefully and save all the instructions provided with an appliance. • Always turn the power off at the power outlet before you insert or remove a plug.
Features of your Sunbeam Barista Plus 58mm Tamper A 22 20 18 16 14 12 10 H 8 I GRINDER BARISTA MAX MANUAL SHOT CLEAN J B TAP & GO GRINDER K C S L M D E F G N 460mL Milk Jug UP DE SI 4 Two Cup USE T HI S One Cup Cleaning Disc S IN EAN G TAB L CL ET 58mm Single Wall Filter Baskets DISC F OR Thermometer Steam Wand Dual Wall Tip Pin Filter Basket Pin Cleaning Brush Cleaning Pin
Features of your Sunbeam Barista Plus A. R emovable Bean Hopper The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. The airtight lid keeps the coffee beans fresher for longer. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso. H. Warming Plate with Tamper Home Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste. B.
Features of your Sunbeam Barista Plus N O R P GRINDER Q GRINDER GRINDER GRINDER N. Removable Top Burr BARISTA MAX MANUAL SHOT MANUAL SHOT GRINDER BARISTA MAX BARISTA MAX BARISTA MAX BARISTA MAX Easily removable by lifting the Burr handles MANUAL SHOT BARISTA MAX MANUAL SHOT when cleaning. (For more TAP information, see MANUAL SHOT & GO pages 28-29) TAP & GO GRINDER GRINDER O.
More Details about your Sunbeam Barista Plus Temp° IQ Shot Control™ Optimum temperature The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Plus. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee. • Thermoblock Technology The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming.
Let's Get You Started Everything TOP BURR you need to know after unboxing your new coffee machine. Step 1. Remove Packaging GRINDER - Ensure all packaging has been removed. COLLAR Important: Remove the red plug found at the base of the Water Reservoir. Step 2. Position Machine - Ensure the machine is positioned onto a dry, stable, flat & horizontal benchtop. Step 3.
N TES OPEN N Let's Get You Started Step 6. Preparing to Prime Machine Important: This priming step must be completed prior to first use or if the machine has been inactive over a long period of time. • Fill Water Reservoir - Open the Lid and lift upwards using the Handle inside. - Fill with cold water from the tap. - Insert the Water Reservoir into position & close the Lid. • Insert Group Handle - Insert the Two Cup Filter Basket in the Group Handle.
Making Your First Café Style Coffee Use the guide below to help you make café style coffee in under 3 minutes. 1. Check Water & Beans 2. Start Up 1 Min Heat Up MAX 2.8 L GRINDER READY 1L MIN ON / OFF Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans. Press ON/OFF button, the light will pulse to When ON/OFF, EXTRACTION BUTTONS indicate machine is heating up.
Making Your First Café Style Coffee 7. Coffee Dose Feedback 6. Dose Coffee Grinds 8. Tamp TAMP FORCE 10-15Kg For grind settings 16 - 20: 1 cup (single shot) = 13 - 17 seconds grind time 2 cup (double shot) = 19 - 23 seconds grind time The higher the grind setting, the shorter the grind time. The lower the grind setting, the longer the grind time. Insert Group Handle Group Handle will sit into Grinding Cradle. flat, unsupported, in the Grinding Cradle.
Making Your First Café Style Coffee 13. Prep Milk Jug 14. Before Texturing Milk PAUSE 4°C STEAM FILL MAX MAX Fill jug with cold milk just below the bottom of the spout. Insert thermometer into jug and attach clip. Turn DIAL to STEAM. STEAM LIGHT flashes = heating up. 15. Position Steam Wand Some water may come out of the Steam Wand. STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL. Barista Tip: For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON).
Making Your First Café Style Coffee 18. Purge & Clean Steam Wand Barista Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk. Turn DIAL to HOT WATER for 1-2 sec. Milky water will come out of Steam Wand. Return DIAL to the vertical position. 19. Milk Finishing Touches Wipe Steam Wand & Tip with a damp cloth. 20. Thermoblock Auto Purge KEEP IN PLACE KEEP DRIP TRAY IN PLACE WHILST OPERATING MACHINE WIPE COFFEE GRINDS Tap Jug to release larger air bubbles.
Tips for Grinding & Tamping 1. Coffee Beans For optimum flavour & extraction: - Buy freshly roasted coffee beans in small 250g batches to reduce the storage time. - Use within two weeks of opening. - Store coffee beans in a dry, airtight container. Place in a cool dark cupboard. Important: Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso. 2.
THERMOBLOCK 58MM CAFÉ GROUP HEAD INSERT INSERT S THERMOB 58MM CAFÉ GR S Tips for Perfect Espresso Extraction The way the espresso pours will tell you everything. oils, flavours & colours from the coffee grinds have been extracted. This creates a sour tasting espresso. 1. Extraction Pour Time • Over Extraction Extraction Pour Time is a good indicator of There may be no pour, or it may be slow the quality of the pour. The optimum time & drip throughout the entire pour.
Tips for Milk Texturing Milk texturing is the steaming of milk. Key Elements of Textured Milk Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Jug position and reaching the correct temperature. Use the below steps to help you create café-style microfoam. 1.
Tips for Milk Texturing 6. Amount of Foam Create the amount of microfoam you 12 want. Cappuccinos traditionally FINGER have more microfoam than flat whites. WIDTH (See Coffee Styles to Try, pages 18-19) 3 7. Immerse Tip After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the milk & foam are blended together, making it denser & smoother. 8.
Coffee Styles to Try Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee. • Espresso glass (90mL) • Single or double shot of espresso (30mL-60mL) Ristretto A ristretto is an extremely short espresso, distinguished by its intense flavour, aftertaste and its thin crema on top. • Espresso cup (30mL) • Half a single shot of espresso (15mL) Long Black (Americano) A standard espresso with hot water added.
Coffee Styles to Try Flat White An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam. Latte An espresso with textured milk & a finger width layer of textured foam milk on top. The narrower cup will create the thicker layer of foam.
Customisable - Shot Volumes The Sunbeam Barista Plus features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops. Customise - One Cup Shot Volume - Insert One Cup Filter Basket into the Group Handle. - Dose with coffee grinds then tamp.
TWO CUP ONE CUP Customisable - Shot Volumes 13-15g Customise - Manual Shot Volume 20-22g Customise - Two Cup Shot Volume - Insert Two Cup Filter Basket into the - Insert your desired Filter Basket into the Group Handle. Group Handle. - Dose with coffee grinds then tamp. - Dose with coffee grinds then tamp. TWO CUP ONE CUP OR TWO CUP 20-22g MAX 2.8 L - Insert Group Handle into the Group Head. -ONE Press the CUP & hold TWO TWO CUP CUP BUTTON OR for 4 seconds.
Customisable - Extraction Temperature The Thermoblock heats water so that espresso extracts at 92°C. For the best tasting espresso, balancing bitterness and acidity. You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference. -H igher temperatures increase bitterness and decrease acidity. -L ower temperatures decrease bitterness and increase acidity.
Customisable - Extraction Pre-infusion Profile You can select from three Pre-infusion Profiles to cater for personal preferences. - Gentle Pre-infusion: Small defined amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.
Care & Cleaning - Espresso Machine The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine. Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Coffee Making Guide pages 10-13) Cleaning Accessories & Removable Parts - Clean parts in warm water with a mild detergent, rinse & dry.
Care & Cleaning - Espresso Machine Cleaning Cycle The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete. • Preparing for Cleaning Cycle - Ensure there is at least 1 Litre of water in the Reservoir. - Empty the Drip Tray & replace. MAX 2.8 L 1L MIN MAX 2.8 L - The machine is on and in the READY state.
Care & Cleaning - Espresso Machine HIN MAC ING AN CLE L E T S B O A S RETS ESP HINE MAC ING AN CLE L E T S TA B SO RES E - In the remove the Jug and rinse ESP morning HIN MAC ING AN that E ensuring all traces of the solution L C ETS L B TA have been removed. - Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed. - Run Hot Water through the Steam Wand for 40 seconds.
Care & Cleaning - Grinder 2.REMOVE Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over GRINDER OUTLET time, affecting the taste of the espresso & 1.TURN operation of the integrated Grinder. Cleaning Grinding Cradle & Grind Outlet AIR TIGHT CONTAINER • Weekly Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning -W ash2.
Care & Cleaning - Grinder PUSHBurrs, DOWN Cleaning & Unblocking Grinder Collar, Grind Chamber and Outlet • 1-2 Months If the Grinder is used frequently (everyday), TURN the Burrs need to be cleaned ensure AT THEto SAME TIME best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.
1.TURN REMOVE AIR TIGHT CONTAINER Care & Cleaning - Grinder PUSH DOWN GROUP HANDLE S CLEAR OF COFFEE BEANS WARNING: & GRINDS Do not pour water or any other liquid into the Grind Chamber. • Cleaning & Unblocking Grind Outlet -F eed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces. - I f the Grind Outlet is clear the bristles will be visible inside the Grind Chamber. ALIGN HOPPER GUIDE 1.
Descaling Cycle - Espresso Machine After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling. We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use. Descaling Solution You have 3 options: A. Sunbeam Espresso Machine Descaling Tablets (EM0010). or B. Sunbeam Liquid Descaler (KE0100). or C. White vinegar & warm water. MAX 2.8 L MAX 2.
Descaling Cycle - Espresso Machine Note: The ON/OFF LIGHT will continue to flash until completion of the Descaling Cycle. Important: If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state. Important: The Descaling Cycle can be exited at any point by pressing the ON/OFF BUTTON. Step 1. Start Descaling Cycle - Turn the DIAL to the STEAM position. - The STEAM LIGHT will now be fully illuminated.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause Group Handle is The Group Head Silicone Seal tight to turn in is new and needs bedding in. the Group Head Too many coffee grinds used Group Handle Group Handle is not attached is loose or correctly or has not been comes off tightened sufficiently. during espresso extraction Espresso squirts or trickles down the side of the Group Head during extraction Espresso is too cold What To Do Keep using.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do No espresso pours No water in the Water Reservoir. Fill reservoir with water. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through. Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard. Apply less force during tamping. Espresso pours out in drips (Over Extracted) Custom shot volume being used.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do Spent (used) coffee cake is wet A little water will remain on top of the used coffee cake. Rest Group Handle on the Drip Tray for 5 sec to allow the water to dissipate before disposing cake. Too many coffee grinds used. Dose less coffee grinds. Dual Wall Filter Baskets being used. Dual Wall Filter Baskets will keep the coffee cake wetter than Single Wall Filter Baskets. Uneven tamping.
Troubleshooting Guide - Espresso Machine PROBLEM Possible Cause What To Do Milky coffee is too cold Milk may not be heated enough. Ensure that milk is heated properly during texturing, but be sure not to heat too much and boil the milk. See Tip for Milk Texturing, pages 16-17. No steam from the Steam Wand Steam Wand Tip is blocked. See Care & Cleaning, page 26. No water in the Water Reservoir. Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows.
Troubleshooting Guide - Grinder PROBLEM Possible Cause Optimum Grind Setting is producing an under extracted espresso New Burrs are bedding in. Turn the Bean Hopper clockwise in This is normal for the first small increments to a finer Grind Setting to keep an optimum espresso few uses. extraction. Use the information on Beans are losing pages 14-15 to help. freshness. Not enough coffee grinds used. Dose more coffee grinds. Grinds not tamped (compacted) enough. Tamp more firmly.
Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do No coffee grinds coming from the Grinder Outlet No coffee beans in the Bean Hopper. Fill the Bean Hopper with freshly roasted coffee beans. Hopper Gates are closed or not fully open. Turn the Bean Hopper in a clockwise direction. At Grind Setting 30, Hopper Gates are fully open. See Removable Bean Hopper section, page 8. The Grind Chamber or Outlet is blocked. Grinder needs cleaning. See Care & Cleaning, pages 28-29.
Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do Bean Hopper cannot be locked into position Grinder Collar not aligned to the Top Cover. Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29 Coffee beans or grinds are caught in the Top Burr or Grinder Collar. Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.
Troubleshooting Guide - Grinder PROBLEM Possible Cause What To Do Grind Setting cannot be adjusted The Bean Hopper is not seated correctly. Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27. Coffee beans or grinds are caught around the Top Burr or Grinder Collar. Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27. Grinder Collar not aligned to the Top Cover.
Warranty Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care: Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland 40 :
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Need help with your appliance? Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance. AUSTRALIA www.sunbeam.com.au Visit: Phone: 1300 881 861 Suite 1, Level 1, Mail: 13 Lord Street, Botany NSW 2019 Australia NEW ZEALAND www.sunbeam.co.
