MultiChopper Plus 1.5L Chopper and Blender Instruction Booklet FC8600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiChopper Plus 2 Using your MultiChopper Plus 4 Chopping Guide 6 Care and Cleaning 7 Recipes 8 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER PLUS, CHOPPER AND BLENDER. • Always operate on a flat surface. • Do not operate the appliance without the cover in place. • Do not remove the motor housing from the jug while the blades are still in motion. • Do not use the appliance continuously for more than 7.5 seconds at a time. • Use extreme care when handling blades as they are extremely sharp. • Do not blend hot ingredients.
Features of your MultiChopper Plus Power button Pressing the power button causes the quadblades or whisk to commence processing. Motor unit Powerful 400W motor ensures chopping and blending tasks are handled with ease. ���� ���� ���� Quad-blade Long life stainless steel chopping blades, effortlessly chop a variety of foods including meats, cheeses, fruit, vegetables and nuts.
Anti-spill cover Sits over the blade and jug to prevent spilling. Also prevents food particles and liquids coming in contact with the motor housing. Glass jug Large 1.75 Litre glass jug has a 1.5 Litre useful capacity for liquids and a convenient pouring ��� lip. � �� �� �� �� �� �� �� Shaft ���� Keeps the quad-blade and whisk attachment �� securely in position during use. ���� �� ���� Whisk �� Ideal for whipping egg whites and cream.
Using your MultiChopper Plus Wash the glass jug, quad-blades, anti-spill cover and whisk in warm soapy water. Rinse well and dry thoroughly. Using the Quad-Blade Attachment 1. Place the non-slip pad on a flat level surface and position the glass jug on top of it. NOTE: Do not operate the appliance without the non-slip pad. 2. Place the lower blade over the shaft in the centre of the glass jug. See Figure 1. NOTE: Whether the upper blade is used will depend on the chopping task. 4.
Using your MultiChopper Plus continued 7. Plug the power cord into a 230-240 volt power outlet and turn the power on. 8. Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper. Use short pulses until the right consistency is achieved. NOTE: If the ingredients stick to the sides of the jug during chopping, scrape down the sides of the jug with a spatula, then continue chopping.
Chopping Guide The table below provides a guide to chopping times for a variety of foods. Sunbeam recommend you use short bursts or pulses to avoid over-processing.
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. • Glass jug, quad-blades, whisk, anti-spill cover and non-slip mat may be placed on the top shelf of the dishwasher. IMPORTANT: Use caution when handling blades as they are extremely sharp. • Wipe the motor housing with a damp cloth. • The centre spindle of the chopping blades may become stained over time, particularly if chopping coloured foods such as carrots.
Recipes Potato and Leek Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes ½ cup grated Parmesan 500ml water 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally, until crisp.
Recipes continued Roast Pumpkin Soup Serves 4 Hummus 1.5 kg pumpkin 420g can chickpeas, rinsed, and drained 2 tablespoons olive oil 2 tablespoons tahini Sea salt & freshly ground black pepper ¼ cup lemon juice 20g butter ¼ cup water 1 onion, chopped ¼ cup olive oil 1 litre chicken stock 1 clove garlic, crushed 1 ½ teaspoon ground cumin /3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3.
Recipes continued Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli, sliced Tip: To keep pesto sauce for a few days in the refrigerator simply place pesto into a clean container and pour enough olive oil over top to cover, this will stop the pesto from discolouring. Cover with lid or plastic wrap. ¼ cup fresh coriander leaves 1 tomato, chopped 1. Place quad-blades into glass jug as directed on page 4. 2.
Recipes continued Blue Cheese Dip Makes about 1 cup Red Wine Vinaigrette 2 tablespoons red wine vinegar 150g creamy blue cheese ½ cup extra virgin olive oil 300g sour cream 2 teaspoons caster sugar 2 green onions, roughly chopped 2 teaspoons Dijon mustard 2 tablespoons milk 1½ teaspoons sea salt freshly ground black pepper 1. Place the whisk into the glass jug as directed on page 5. 1. Place quad-blades into glass jug as directed on page 4. 2. Place all ingredients into the glass jug.
Recipes continued Quiche Lorraine 1 Serves 6-8 /3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped Cabbage Salad with Nuts ½ medium (1.
Recipes continued 1. Preheat oven to 180°c. Grease and line a 20cm baba pan. Crepes with Apple and Sultana Filling 2. Sift flour, salt, cinnamon and nutmeg into a large bowl. Crepes 3. Place quad-blades into glass jug as directed on page 4. Combine the eggs, buttermilk, sugar, vinegar, essence, and bananas ingredients into glass jug. 1 tablespoon vegetable oil 4. Pulse until smooth. (Mixture will separate at this stage but will come back together when mixed with dry ingredients). Filling 5.
Recipes continued Honey Pikelets Makes 30 DRINKS 3 large eggs Classic Banana Smoothie ¼ cup honey 1 cup skim milk 1 cup milk 1 medium banana, roughly chopped 1½ cups self raising flour ¼ cup low fat yogurt pinch salt 1 tablespoon honey 1. Place quad-blades into glass jug as directed on page 4. ¼ teaspoon cinnamon, optional 2. Process mixture for 5 seconds. Scrape down sides of glass jug and process again on until smooth; refrigerate for 30 minutes. 3.
Recipes continued Classic Thick Shake Serves 2 Iced Coffee Serves 1 270g chocolate ice cream 1 tablespoon instant coffee dissolved in 1 1 tablespoon boiling water /3 cup milk 1. Place quad-blades into glass jug as directed on page 4. 1 cup milk 2 ice cubes or 1 scoop vanilla ice cream whipped cream to serve 2. Place ingredients into glass jug. 1. Place all ingredients except for cream into glass jug. 3. Pulse until smooth. 4. Pour into 2 glasses.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. 'Multichopper' is a trademark of Sunbeam Corporation. Made in Turkey. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
